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Brunch Pizza Squares
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds."
RECIPE RATING:
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(10)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound bulk pork sausage
1 (8 ounce) can refrigerated crescent rolls
4 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded Cheddar cheese
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DIRECTIONS
In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.
FOOTNOTES
Nutritional Analysis: One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, skim milk and reduced-fat crescent rolls and cheese) equals 243 calories, 687 mg sodium, 50 mg cholesterol, 14 gm carbohydrate, 18 gm protein, 13 gm fat, 1 gm fiber. Diabetic Exchange: 2 meat, 1 starch, 1/2 fat.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Feb. 21, 2008 by heidi
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heidi
Feb. 21, 2008
Excellent recipe! Such a nice change from the old standby breakfast casserole! Everyone gobbled it up, asked for seconds and the recipe too!
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2 users found this review helpful
Excellent recipe! Such a nice change from the old standby breakfast casserole! Everyone...
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Reviewed on Dec. 28, 2007 by
MVPhelan
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MVPhelan
Dec. 28, 2007
This is one of my favorite recipes in the world! It's super easy and so delicious. I always use turkey sausage, rather than pork. It's good no matter what you use though.
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1 user found this review helpful
This is one of my favorite recipes in the world! It's super easy and so delicious. I always...
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Reviewed on Nov. 5, 2008 by BCBAKINGMOM
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BCBAKINGMOM
Nov. 5, 2008
Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent rolls. The garlic taste was an extra added bonus. Before adding the sausage, I baked the crust alone for about 4 minutes. I added 1/2 teaspoon of cayenne to the egg mixture. YUMMY !
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0 users found this review helpful
Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent...
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Reviewed on Oct. 13, 2008 by jen71135
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jen71135
Oct. 13, 2008
I make this all the time. Kids love it and it is so easy. Thanks for a great recipe!
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0 users found this review helpful
I make this all the time. Kids love it and it is so easy. Thanks for a great recipe!
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Reviewed on Sep. 30, 2008 by
bellydancer
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bellydancer
Sep. 30, 2008
This is pretty good, not spectacular.
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0 users found this review helpful
This is pretty good, not spectacular.
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Reviewed on Sep. 17, 2008 by
Mrs. Chef Esh
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Mrs. Chef Esh
Sep. 17, 2008
I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying to do 5 individual egg requests.
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0 users found this review helpful
I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it...
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Reviewed on Aug. 24, 2008 by
HARTMR
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HARTMR
Aug. 24, 2008
Delicious and so easy to throw together! I used Jimmy Dean's hot sausage and added a couple of splashes Tabasco sauce to egg mixture to spice things up. It was so good!!! I probably used a little more cheese than the recipe called for as well. What's a pizza without cheese, right?
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0 users found this review helpful
Delicious and so easy to throw together! I used Jimmy Dean's hot sausage and added a couple of...
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Reviewed on Jun. 21, 2008 by
TRICIA JAEGER
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TRICIA JAEGER
Jun. 21, 2008
I only used 1/2 lb. sausage because that is all I had. I'll probably keep only using 1/2 lb., it was plenty. I cooked the sausage with about 1/3 C onion. Also, I used reduced fat crescent rolls since the regular has transfat.
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0 users found this review helpful
I only used 1/2 lb. sausage because that is all I had. I'll probably keep only using 1/2 lb.,...
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Reviewed on Feb. 16, 2008 by
JOY
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JOY
Feb. 16, 2008
This was just ok. I'm not a big crescent roll fan. It is easy & fast to make. Not as thick as some breakfast casseroles. I used ham instead of sausage.
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0 users found this review helpful
This was just ok. I'm not a big crescent roll fan. It is easy & fast to make. Not as thick...
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Reviewed on Nov. 18, 2007 by Christina
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Christina
Nov. 18, 2007
This was an easy and delicious recipe.
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0 users found this review helpful
This was an easy and delicious recipe.
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