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Claire's Yummy Crepes

SUBMITTED BY: Claire PHOTO BY: chriistina

"This crepe recipe will have you hooked. I cook them every Sunday morning."
RECIPE RATING:
The reviewer gave this recipe 91 stars. This recipe average a 4.4 star rating.
Read Reviews (77)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 6 crepes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

DIRECTIONS

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Stephanie
My husband told me he wanted to make me crepes one morning. Then he asked me how to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by BunnyGirl
Great recipe! I had never made crepes before but my visiting brother made the request. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by MICHELLECA
I've seen other crepe recipes that were very complicated but this one is simple, easy and able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by TINARN
WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by MAGGIE MCGUIRE
I found these to be a bit thick, heavy, and without much flavor. Maybe it was my technique.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KARENZERO
I recommend using a non-stick pan, as too much butter or margarine in the pan affects the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by ChantelleK
These were fantastic! I fill mine with sautéd apples and strawberries. But you can fill them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by AAR
These were very good basic crepes. I used 1 1/4 cups milk instead of just 1, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by CASTILLOCA
Very easy and delish. I had to add more milk to make it runny, which is really the key with... MORE