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Country Brunch Skillet

SUBMITTED BY: sydny

"Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast. It's an appealing meal-in-one that you can do in about 30 minutes."

SERVINGS

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Servings
 

INGREDIENTS

  • 6 slices bacon
  • 6 cups frozen cubed hash brown potatoes
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
  2. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
  3. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until the eggs are completely set. Sprinkle with cheese and bacon.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by annhardt
This dish is very good. However, we preferred serving the bacon along side this dish and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Java_Girl
I liked this but be careful. In the 8-10 minutes it took to cook the eggs they had hardened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by SuziQ
My family has used this recipe for many years and it is one of our favorites. We leave out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by NIGHTBIRD
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by tak
This recipe is sooooo good. i really enjoyed how the cheese blended everything together as one... MORE


 
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