Reviewed: Dec. 26, 2008

This was great! I reduced the butter by half, and added a little onion - it was a hit for Christmas morning!

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audrac

	Cooking Level: Intermediate Living In: Redding, California, USA
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Reviewed: Dec. 25, 2008

This was pretty good. I made this for a friend of mine for a casual breakfast and we liked it.

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This is a really nice simple recipe with a lot of taste mileage for the work =) I made it once with ham and cheddar (plus a bit of fresh parsley), and the next time with browned and crumbled sage sausage and Swiss. Both times I only used about 1 tbsp. butter, which I used to generously grease the pan. I also used 6 eggs. I have made innumerable egg casseroles, and have waited a long time for a recipe I actually like...this is "The One"!

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joy-of-jesus-smileymom

	Home Town: Ann Arbor, Michigan, USA Living In: Westland, Michigan, USA
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Reviewed: Sep. 19, 2008

This was great! We wanted something other then the same ol thing for breakfast and this was it! I did not let it set over night, and it still turned out great. I added a little bit of onion green and red pepper. Next time I will not put as much butter, but we loved it! :)

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a_thomas


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Reviewed: Sep. 17, 2008

This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard its healthier to do so (store bought ones are fried. I used low fat cheese & milk! YOU WOULD NEVER KNOW! Great recipe..... Thank You

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Heather

	Cooking Level: Intermediate Home Town: Maple Shade, New Jersey, USA Living In: Cherry Hill, New Jersey, USA
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Reviewed: Sep. 7, 2008

Wow! My whole family loved this and ate every last crumb! I made a vegetarian version with a sausage substitute, and it turned out great. I could see this becoming a family favorite right away. I did increase the croutons so they pretty much covered the bottom of the pan, but I left the other measurements as in the original recipe.

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Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Sep. 3, 2008

Made this for a house-ful of people and everyone loved it. Only change I made was to use day old french bread cut into chunks instead of the croutons.

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JATUMLIN


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Reviewed: Aug. 7, 2008

This was very easy to prepare and so good.

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Ginger135

	Cooking Level: Intermediate
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Reviewed: Jul. 14, 2008

I love a recipe that is a base for making it your own. Instead of croûtons, I toasted some bread like others suggested. Also, I played with sweet and spicy tastes by adding one piece of french toast (cubed) to the based and topping the egg mix with chopped jalapeños. Yum! Thanks!

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breeannestop

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA
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Reviewed: Jun. 24, 2008

I really liked this...but the kids did not. I used buttermilk and bacon. I was hoping they would like it, it was so easy and filling. Oh well, back to the drawing board.

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Anne's daughter

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Clinton, Connecticut, USA
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Reviewed: Jun. 16, 2008

Made this for a family get-together. Left out the mustard powder but added Garlic Powder, Dried Minced Onion, and Red Pepper Flakes (a dash or two each). Made a double batch and there wasn't any left!

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BLCKANGL00

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jun. 11, 2008

Great recipe! I tinkered with it ever so slightly, as other reviewers suggested...5 eggs instead of 4, less butter and ham, more croutons...and knowing me, probably more cheese! The resulting casserole was very yummy! I used seasoned croutons and mild cheddar cheese, but it might be interesting to use different flavors to mix it up a bit. I think I might even try bacon next time instead of ham! Thanks for the recipe!

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LBRANN25

	Cooking Level: Intermediate Home Town: South Holland, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 3, 2008

This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too dry. The boyfriend actually commented on how tasty it was, and he's not into eggs! I made it as stated, except had no croutons so I just cut up a piece of toast. Nommy!

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ONIOND

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Jan. 13, 2008

I made this casserole for Christmas morning. It was fantastic. I had eight people here and they all loved it. I made a separate small casserole with egg beaters and less ham for my father-in-law who has to watch his cholesterol and salt intake. I followed the advice of the first reviewer and added more egg. I also used the butter Pam instead. It was perfect. I am going to continue to make this for a quick morning breakfast as it was also great reheated.

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Jessica M.

	Cooking Level: Expert Home Town: Reading, Pennsylvania, USA Living In: Clifton Park, New York, USA
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Reviewed: Jan. 3, 2008

I give it four stars because it is easy, low calorie (especially as far as traditional breakfast foods/casseroles go), and can be made ahead of time. As a result of those factors, I make it all the time. As far as taste goes, I've had better, but it's worth it to me to cut the calories and cook with ease.

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Jayme


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Country House Bed and Breakfast Casserole

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