More Recipes Like Crab and Swiss Quiche

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Crab Quiche II

Submitted by: Debra Slaughter

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Bacon and Swiss Quiche

Submitted by: Erin Boyle

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs
Provided by: Taste of Home

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Crab Quiche Bake

Submitted by: Nancy Robaidek
Provided by: Simple & Delicious

'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Crab Quiche

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

READ REVIEWS (40)
MORE RECIPES LIKE THIS

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor
Provided by: Taste of Home

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Salmon and Swiss Chard Quiche

Submitted by: SnagleB

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

READ REVIEWS (163)
MORE RECIPES LIKE THIS