Reviewed: Dec. 29, 2008

this is difinatly a good recipe. OMG i did not spell that right.

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stinkabinka

	Cooking Level: Expert Home Town: Wright City, Missouri, USA
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Reviewed: Dec. 28, 2008

The muffins are great. I used what I had on hand using homemade whole berry cranberry sauce and applesauce and using walnuts. Everything else is the same. Might add vanilla next time just to try it. Yummy for breakfast or anytime.

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CNADAHL


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Reviewed: Dec. 28, 2008

I have not made these yet but they sound really good! I can't wait to make them. As for the previous reviewer, my reveiw of your comment is who cares if people spell definitely wrong?? I thought your comment was mean. And as I looked back on the reviews of this recipe, many people used the word definitely, but ONLY one person spelled it wrong. I do think you should chill out...life is short!

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CURLYGIRL12760

	Cooking Level: Expert Home Town: Bloomsbury, New Jersey, USA Living In: Cromwell, Connecticut, USA
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Reviewed: Dec. 8, 2008

Luv LUV luv these. Easy, HIGHLY fragrant, not too sweet. That's a complaint from some who have sweet-tooth. Not me, I love these.

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PRETTYBE

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: Oct. 31, 2008

I really enjoyed these muffins! I usually find muffins too sweet and these are just perfect. If you prefer a sweeter muffin, you may want to add raw sugar to the muffin tops or more sugar to the recipe itself. I used walnuts instead of pecans as that's what I had on hand. To my horror, I discovered that I was out of baking soda, so I substituted 2 tsp baking powder.

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RUDEGIRLJ5

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Aachen, Nordrhein-Westfalen, Germany
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Reviewed: Oct. 26, 2008

My family loved these muffins. I made a couple of changes: I substituted canned whole cranberries for the oil and instead of the nuts I added chocolate chips. It had a wonderful texture and the chocolate mixed with the cranberries tasted yummy.

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ORIANNE

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada Living In: Granby, Quebec, Canada
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Reviewed: Sep. 26, 2008

not a favorite for the boys, i, however liked them. i used craisens...might be better w/fresh cranberries or blueberries. very dense,filling muffins.

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tracyc

	Cooking Level: Intermediate Living In: Maple Grove, Minnesota, USA
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Reviewed: Aug. 30, 2008

These are good. Don't really need anything changed or added. That said, I used dried cranberries and tossed in coconut. I used the coconut only because I needed to put it in something, and these sounded good. I really like them. Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Mar. 14, 2008

These turned out very nicely. I left out the nuts, and substituted finely ground wheat flour for the all-purpose. Overall these were a little more tart than I would have liked, but still very delicious.

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Chazwaine

	Cooking Level: Intermediate
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Reviewed: Mar. 12, 2008

These were really great. I followed the recipe exactly except I used 1 cup of dried cranberries and left out the nuts b/c I didn't have any on hand. They came out perfectly and not super sweet. I will definitely be making these again. Oh and for my oven the 25 minutes was just right.

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JENNY80

	Cooking Level: Intermediate
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Reviewed: Feb. 4, 2008

So easy and delicious! I added cinnamon and nutmeg, and topped each muffin with about 1/8 tsp of a cinnamon/nutmeg/sugar mixture to balance the tart cranberries. Yum!

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JAZZHANDS


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Reviewed: Dec. 26, 2007

Read the reviews and decided to try these using what changes others had recommended. They were okay, but really didn't have a lot of flavour. I used fresh cranberries and increased the cinnamon and added nutmeg, but still something was missing.

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sandy27

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Dec. 5, 2007

I am eatting my second one now. Although I made mine with Splenda/Brownsugar and half blueberrys half cranberries. I substituted white flour for wheat to make it better for me. Great recipie.

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danandjana


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Reviewed: Dec. 1, 2007

Really good!!! Moist, tart (I used fresh cranberries), with some crunch (I used walnuts). Did everything as the recipe says. But I also topped the muffins with 1T cane sugar + 1T ground flax before putting them into the oven for 28 minutes. They looked like from a bakery, really fancy! Loved it, saved to my recipe box, will definitely make them again.

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Dasha

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Nov. 27, 2007

These were delicious and easy to make! I had to use leftover whole cranberry sauce from THanksgiving and other than that I followed the recipe - they were great!

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alice

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Bolingbrook, Illinois, USA
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Reviewed: Nov. 1, 2007

This is very bland for a muffin and it didn't rise. I even tried recommendations from other viewers with the 2nd batch. Liked the healthy concept but just isn't good enough.

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Cranberry Applesauce Muffins

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stinkabinka

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CNADAHL

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CURLYGIRL12760

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PRETTYBE

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RUDEGIRLJ5

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ORIANNE

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tracyc

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pomplemousse

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Chazwaine

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JENNY80

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JAZZHANDS

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sandy27

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danandjana

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Dasha

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alice

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Mol

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