This was close to another recipe I used to make for my older children. It was very good and everyone enjoyed it. Will make again

Wow these are good and pretty easy to make!! As everyone has said, I reduced the cream cheese to one 8oz. brick and the sugar to a 1/2 cup. I have made this a couple of ways, sometimes I add 2 tsp. of cinnamon(to taste) and omit the lemon juice. Wow! Very good! I also will do the plain cream cheese filling or add 1/4 cup of jelly/jam. Also, I do not do the top and bottom layer, but rather I place one crescent on the baking sheet, add the filling generously over it and then place another crescent on top and pinch the edges together. Perfection!

I make this alot for my husband, he LOVES it.I can offer a few changes. I only use one 8 oz. cream cheese. Also, I fork beat one egg white with 1/2 cup of granulated sugar and spread this on top prior to baking. This gives it a wonderful cruncy topping. It is also great if you add slivered almonds on top after the egg mixture.

This was so delicious! Unbelieveably easy. I added a can a 12 oz can of raspberry cake/pastry filling as well. There was a bit too much cream cheese filling though, but I think cutting it in half would be too drastic a cut. I flattened out the top crust on a greased plastic pastry sheet and then laid it on top of the filling. I will definitely make this again and again! I did mine on a 16x12 cookie sheet but didn't use quite the whole sheet or the pastry would have been too thin. Excellent quick recipe. Thanks!

This was wonderful! I made a half danish in a 10x5 pan (or somewhere thereabouts) using just one pks of rolls and scaling back the filling accordingly. Threw a couple of plops of cherry preserves inside and WOW! So delicious. I actually made it twice this weekend.

I love this recipe, although I haven't tried it like it says. :) I used the crescent rounds and put some filling in the middle of each one. then I put the icing over the top once they were done. I like them without the icing too! All the ladies at my church loved them, my band members loved them, and my husband and kids loved them, so it's definitely a winner! I also agree it made a lot of filling, but I think I'll try the recipe as it reads and then comment again later. Mmmmmm.

I'd give this ten stars if I could. Made it for Mother's Day breakfast was loved by everyone. DON'T EVEN THINK about cutting the filling recipe, it's crazy! It's 100% perfect AS IS! Can't wait to make again with some cherry or raspberry preserves.

I made this on several occasions and brought it to work. Everyone devoured it in no time flat! It was a huge hit and it was incredibly easy to make...a five star winner without doubt!

Fantastic, easy recipe. It works well warm and cold and is very easy to adapt. I added some raspberry preserves on top of half of the cheese mixture--just spoon it on and spread it around a bit--and left the other half plain for a little variety. It worked really well. I would definitely disagree with those who suggest halving the filling--it would be much too dry and all you would taste would be the crescent rolls with just a tiny bit of the delicious filling. I took one reviewer's suggestion and upped the lemon juice to a scant 1/4 cup--I think it brightened up the flavor nicely.

This got raves at our church Easter breakfast. I did tweak the recipe a little. I increased the sugar to 1 Cup and the lemon juice to a scant 1/4 cup. I also added about 3 tablespoons of lemon juice to the glaze. It added a very slight lemon flavor. Everyone thought I bought it at the fancy deli downtown!!

I made this with the reduced filling amount suggested, it was perfect! My family loved it!

These were great. I used Puff Pastry. The ratios of ingredients were delicious. Will definately make these again!

It was really good. You definitely need to wait until its cool or even refrigerated before you eat it. makes it more firm. I also used lime juice instead of lemon and it came out great. i'd suggest using the whole cream cheese mixture not half otherwise its just a frosted croissant with barely there cream cheese. We'll definitely be making these again soon.

This tastes just heavenly... I took another reviewers advice and put lemon extract in it, and THAT is what made it taste like it was from a bakery. It made all the difference in the world. I make them into rounds and fill them with the filling and jam and then icing on top...makes for a knockout presentation. You will not be disappointed.

This was EXCELLENT!!!It was so easy to make, Everyone raved about it. I put two strips of triple berry jelly on the cream cheese mixture before I put the 2nd lay of cresent on it. I can't wait to make this again!