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Easy Sausage Cheese Balls
SUBMITTED BY:
Michelle
"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
There is way too much baking mix in this recipe. After I used it my mom told me she only uses 3/4 cup per pound of sausage for hers. I couldn't even get most of mine to absorb.
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22 users found this review helpful
There is way too much baking mix in this recipe. After I used it my mom told me she only uses...
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Reviewed on Jan. 25, 2004 by MNKYGRRRL
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MNKYGRRRL
Jan. 25, 2004
This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of sharp cheddar. We have been making these for years and they are so good. We always have water on hand and add a little at a time just to make it easier to mix. Makes all the difference in the world.
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15 users found this review helpful
This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of...
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Reviewed on Dec. 6, 2003 by HEATHERANN62
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HEATHERANN62
Dec. 6, 2003
You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid of a lot of the grease. The mix it in with the cheese and Bisquick, and bake until golden brown. This is an easy, tasty appetizer that freezes well, so all you have to do is thaw them and pop them in the oven (or microwave, but oven is better) to warm them up. I do suggest using hot sausage, or a mixture of hot and sweet, because mild sausage makes them a little bland.
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11 users found this review helpful
You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid...
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Reviewed on Feb. 16, 2006 by
Aisha
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Aisha
Feb. 16, 2006
This recipe made as listed is a disaster, only when you modify it does it become something good. 4 cups Sharp cheddar cheese, 1 pound of sage saugage, 1 pound of hot sausage and 2 cups of baking mix will give you the best sausage cheeseball you've ever tried. And don't forget to mix VERY well.
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9 users found this review helpful
This recipe made as listed is a disaster, only when you modify it does it become something...
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Reviewed on Dec. 17, 2007 by FYRERAVEN
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FYRERAVEN
Dec. 17, 2007
These are exactly what sausage balls should be. They should be on the dry side, with crispy oozing cheese. I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausage balls to look like meat balls, this is not the recipe for you. These are true southern goodness. I had to pack my ingredients together and room temperature sausage is a must.
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8 users found this review helpful
These are exactly what sausage balls should be. They should be on the dry side, with crispy...
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Reviewed on Dec. 24, 2006 by flowerladytoo
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flowerladytoo
Dec. 24, 2006
We have used this recipe for years and just love it. We always use Jimmy Dean Sauage, and Sharp Shredded Cheese, and sometimes we will put in a bit of parmesan. If it is too dry we add a few drops of water. The JD Sausage has very little fat compared to most brands and we do not precook it. Its a Christmas Eve tradition in our house, have probably been making it for 20 years. Highly recommend it :)
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8 users found this review helpful
We have used this recipe for years and just love it. We always use Jimmy Dean Sauage, and...
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Reviewed on Jan. 25, 2004 by CHRISTY DIANE
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CHRISTY DIANE
Jan. 25, 2004
Way to much bisquick mix, cut it in half and it will be wonderful.
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8 users found this review helpful
Way to much bisquick mix, cut it in half and it will be wonderful.
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Reviewed on Mar. 11, 2003 by ANNHE50
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ANNHE50
Mar. 11, 2003
Absolutely wonderful. This appetizer is very quick and easy to make. Everyone just loved them. I doubled up on the sausage as well and used Italian sausage instead. They taste great with a dipping sause such as pizza sauce.
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8 users found this review helpful
Absolutely wonderful. This appetizer is very quick and easy to make. Everyone just loved...
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Reviewed on Jun. 13, 2006 by Lockie
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Lockie
Jun. 13, 2006
I don't know what this recipe is like as written because I followed the advice of the other reviewers. I used 1 lb sage sausage, 1 lb hot sausage, 3 c. sharp cheddar, and 1-1/2 c. baking mix, and they were very good. I used the dough hook on my stand mixer, sprayed my foil with non-stick spray, and drained them on a paper towel - all great suggestions. I don't cook/eat greasy meat like this, but I was having a brunch and needed something to go with the Baked Omelet Squares (another fabulous allrecipe recipe). I tried a sausage ball before the brunch and couldn't believe how good they were. I'm giving this recipe 3 stars, but what came out of my oven (with the changes) was much better than that.
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7 users found this review helpful
I don't know what this recipe is like as written because I followed the advice of the other...
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