It tastes more like scrambled eggs than pancakes, making the combination with sweet toppings less than appetizing. I've tried much better swedish pancake recipes on allrecipes.com than this one. Pass.

I loved this recipe. I altered it. I used 3 eggs instead of 4, 1 cup of flour instead of half a cup. I too, couldn't resist not adding vanilla. LOL. I made them like crepes. My husband made our daughter ones with Brown sugar and syrup. These were really wonderful. They are going into my rotation of recipes!

Yum! I never really made pancakes until I started feeding my boyfriend, I've been trying a new recipe every time. Let's just say I'm done looking for the perfect pancake recipe, Be forewarned, they may be thin, but they pack a filling punch!

Don't really know why I tried this recipe since I am born and raised in sweden and should know my "pannkakor" but I did and it's not quite right. I really like my recipe better wich is basically changing the flour to 1 cup and take away an egg or two depending on size. I also usually substitute 1/3 of the flour to whole wheat flour. We also usually eat our pancakes with strawberry jam or other kind of jam. I make them in a 10 inch pan with low edges with a long spatula I bought at IKEA. Just use your wrist to turn the pan to spread the batter out. If it gets stuck just use som butter on the pan. This recipe can also be used as an oven pancake if you add some fried bacon pieces in an 9x13 bakingpan and bake in the oven at 450 for 25-30 min and serve with lingonberries.

I tried to cook these on the stove top and on the grittle and both times it was imposible to cook them right. I had to dump the whole batch! :(

Not that good, I will most likely not make these again.

Fantastic! I recall the days my Grandma would whip up her "Finnish" pancakes as we would call them. The recipe never left in print because she could whip them up by memory. Thank you for sharing thsi delightful recipe!

This was a very good recipe! Loved the taste and followed the recipe exacly!

I made these exactly as written, and the batter was a mess when I tried to cook it. I added another 1/2 cup of flour and then it was perfect. I don't understand the instructions to cook, then cut up and flip, so I just cooked these, one by one, like crepes on my 8-inch skillet. Then spread lingonberry jam on them (from IKEA), rolled them up, dusted with powdered sugar and ate them. Very tasty and good!!

These come the closest to the ones my mom used to make, except hers were basically eggs and milk with enough flour stirred in to equal the consistency of heavy cream. Sprinkle them with sugar, roll them up and eat out of hand. They're great.

Excellent recipe. I did add 1 tsp. of vanilla, I couldn't help myself. I love these light, thin pancakes. I whisk before I pour the batter each time. This little bit of extra attention helps in keeping the batter consistent from first to last. Delicious !!!

These pancakes were delicious! Simple ingredients and easy to make.

SUPER! Excellent recipe....easy and tasty...5 stars!

uff da! I don't know what I did wrong but these did not turn out well at all. Next time I'll ask my parents for their recipe.

The recipe is simple, healthier than crepes, and just the way my husband remebers his grandmother making them! It took a few tries to get the timing right on turning them. Also, the batter needed stirring to keep the pancakes consistent. I added the vanilla, too. My 2 year old couldn't get enough!

being born and raised in Rockford and being Swedish I can definately say this recipe is pretty darn close to the famous swedish pancakes you would get here in Rockford...definately try this recipe. Lingonberries & powdered sugar- maybe a little patty sausage ... at nui flika !

When I made these my husband said, "Your getting good at this". Thanks for your recipe!