More Recipes Like Eggs Benedict

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Quick and Easy Eggs Benedict

Submitted by: Indriani

Living In: Mount Vernon, New York, USA

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Eggs Benedict with Salmon

Submitted by: Jen

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Creamed Eggs

Submitted by: Joyce

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

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Pesto Scrambled Eggs

Submitted by: Sophiawade

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

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Individual Baked Eggs

Submitted by: Shirley Wheele

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

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Sunday Brunch Eggs

Submitted by: Judy Wells
Provided by: Simple & Delicious

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona

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Special Deviled Eggs

Submitted by: Sara

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

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Wrapped Mexican Eggs

Submitted by: jessica

A flour tortilla is topped with a tomato/egg/cheese filling and sour cream, rolled up, and the whole casserole-full is doused in an incredible tomatillo salsa and baked.

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