Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

English Muffin Loaves

SUBMITTED BY: C. Lipo

"Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  1 Hr 25 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 6 cups bread flour, divided
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons yellow cornmeal

DIRECTIONS

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  3. Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by TILLIEMAC
This recipe is exactly the same as the English Muffin Bread submitted by Jo. The only... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
English Muffin Loaves

Servings Per Recipe: 24

Amount Per Serving

Calories: 140

  • Total Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 218mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 1g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?