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Fluffy French Toast
SUBMITTED BY:
Bonnie
PHOTO BY:
kelcampbell
"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"
RECIPE RATING:
Read Reviews
(409)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 12 slices
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread
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DIRECTIONS
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
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REVIEWS
Reviewed on Jul. 24, 2004 by
MARIAHAN
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MARIAHAN
Jul. 24, 2004
I love this recipe, and I had been searching for a good French toast recipe for a while. This one is the winner of all those I've tried. We used Texas Toast type bread and it came out delicious. A few notes: You must mix/whisk the egg mixture before dipping new bread in the mixture, because the cinnamon rises to the top and will disappear with your first few slices made if you don't kep mixing as you go. Also, I find that Butter Flavor Crisco works well for frying these; it produces an even golden appearance and when new butter is added to the hot pan as you make successive pieces, it does not burn/get dark like butter or margarine can. (I also use Butter Crisco to make grilled cheese. Sounds weird, maybe, but tastes and looks great.) I also added a little nutmeg to the mixture the second time I made this. The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster.
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39 users found this review helpful
I love this recipe, and I had been searching for a good French toast recipe for a while. This...
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Reviewed on Apr. 11, 2003 by KATHY_TX
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KATHY_TX
Apr. 11, 2003
This recipe is wonderful. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made. The milk mixture does need to be stirred up frequently because the flour does tend to settle on the bottom of the bowl.
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21 users found this review helpful
This recipe is wonderful. I made French Toast with this recipe and froze it with wax paper...
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Reviewed on Sep. 16, 2005 by
LANDJ0213
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LANDJ0213
Sep. 16, 2005
This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is the secret. Instead of adding cinnamon to the batter, I dip the bread, flip, sprinkle with cinnamon, put on the griddle (cinnamon side down), and sprinkle on the other side. I love it with cinnamon.
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18 users found this review helpful
This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is...
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Reviewed on Sep. 5, 2005 by ANGIEBUYS
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ANGIEBUYS
Sep. 5, 2005
Delicious! Every french toast recipe I've ever used turned out soggy, but not this one. I added more cinnamon (1 1/2 tsp total) and an extra tsp. of vanilla. I also used brown sugar instead of white sugar. This will be a staple in out house!
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14 users found this review helpful
Delicious! Every french toast recipe I've ever used turned out soggy, but not this one. I...
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Reviewed on Jan. 24, 2004 by
Kristen
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Kristen
Jan. 24, 2004
Nice flavor, nice texture for not a lot of extra work.
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14 users found this review helpful
Nice flavor, nice texture for not a lot of extra work.
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Reviewed on Oct. 29, 2005 by
Hillary
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Hillary
Oct. 29, 2005
This was good, but not the greatest french toast I've ever had. It appealed to me because many reviewers said it was not soggy, but I found it a little too dry. Perhaps because I used a denser bread (challah bread) with pretty thick slices? Overall good taste, it just didn't wow me.
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12 users found this review helpful
This was good, but not the greatest french toast I've ever had. It appealed to me because many...
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Reviewed on Sep. 23, 2005 by
FOODGU1
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FOODGU1
Sep. 23, 2005
The taste was pretty average... I still prefer my usual method/recipe over this. However, I was impressed with the fact that this does come out very fluffy!
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11 users found this review helpful
The taste was pretty average... I still prefer my usual method/recipe over this. However, I...
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Reviewed on Jan. 30, 2008 by
Nikki
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Nikki
Jan. 30, 2008
This recipe got rave reviews from everyone (including my best friend's little 2 year old :-P). The flavor and texture were perfect. I had day old Challah on hand which I was thrilled about, because that's the secret to making perfect French toast. Next time you make these, definitely use Challah and not just any old bread. That's how the restaurants get it so perfect, and that's the secret to making it like they do. Also, let it soak up all the liquid... the more liquid it soaks up, the better it tastes. I'll certainly be making these again!
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10 users found this review helpful
This recipe got rave reviews from everyone (including my best friend's little 2 year old :-P)....
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Reviewed on Oct. 22, 2005 by Jason Lundberg
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