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French Toast Souffle

SUBMITTED BY: Betty PHOTO BY: LynnInHK

"This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it."
RECIPE RATING:
The reviewer gave this recipe 213 stars. This recipe average a 4.3 star rating.
Read Reviews (176)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  9 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 cups white bread cubes
  • 1 (8 ounce) package lowfat cream cheese, softened
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar

DIRECTIONS

  1. Place bread cubes in a lightly greased 9x13 inch baking pan.
  2. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
  3. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by TROUTS328
Try this; it's much easier and includes butter--which will add flavor and depth to this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by QUEENNMAB
Let me just start by saying that I know zip about cooking and/or eggs. I went to the store to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Rachel
Delicious for brunch! My kids don't want regular french toast anymore. To avoid sogginess, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by ACLARK234
This recipe is so amazing. We made it today for my son's second birthday and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by What a Dish!
Great! I used a loaf of day-old sourdough (day-old bread is really cheap from the bakery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by A1BRAT
I have made this several times adding cinnamon, nutmeg, brown sugar and pecans to the bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by IGARCIA
I modified the recipe slightly and it came out perfect! I bought a loaf of THICK cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by BIBERBUNCH
I have been making this for the last 2 Christmas brunches. My extended family demands it :-) ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by chellebelle
Mine never got done in the middle and it was soggy and goopy like uncooked custard. The bread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by BRODY2