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German Pancakes II

SUBMITTED BY: BRENNASPITZ PHOTO BY: Kathleen

"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."
RECIPE RATING:
The reviewer gave this recipe 70 stars. This recipe average a 4.3 star rating.
Read Reviews (58)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JILLALAN
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by ERRINL
These were great! I was able to get two large pancakes out of this recipe. Per other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by What a Dish!
This is the breakfast my mom would always make for me when I was sick, and I always loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by AAR
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Amber
We have made this recipe our Sunday tradition. I also add 1/4 tsp ground cinnamon, just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by MONARCH38
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by TEACHMOMMY
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by KELSEYDAWG
I used to make this when I was younger but couldn't remember the amount of the ingredients, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by opdsgt
Add 4T sugar, 1t vanilla extract, and a couple shakes of allspice. What a GREAT recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by hokiechef
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it... MORE

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Nutritional Information
German Pancakes II

Servings Per Recipe: 6

Amount Per Serving

Calories: 238

  • Total Fat: 13.7g
  • Cholesterol: 236mg
  • Sodium: 210mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.6g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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