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Ham 'N' Cheese Pie

SUBMITTED BY: Mary Anderson

"Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups cubed fully cooked ham
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped onion
  • 4 eggs
  • 2 cups milk
  • 1 cup biscuit/baking mix
  • Dash pepper

DIRECTIONS

  1. Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Jane.M
So quick and easy - the kids loved it! Also hubby loved it because it wasn't called a quiche... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by STEPH61
Very easy recipe. I made a change or two: I put it in a 8x8 dish, used velveeta (4 slices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Nancy S
Easy and good. I added a 4 oz. can of diced green chiles in one of the pies, and eliminated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Tracy
I agree that picky kids who aren't crazt about eggs will love it. Only problem was it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Ivy
This "pie" was so easy and delicious!! I will make it again soon! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Deanna R.
Quick, easy and very tasty. A great way to use up the leftover Easter ham. It would be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by UGAgirl4986
A very easy dish to make when life gets busy. Serve with plain ham on the side, it is delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by SteelersFan
This is pretty good. My daughter isn't a big onion eater so next time I would use less/no onion. MORE


 
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