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Ham and Cheese Breakfast Tortillas

SUBMITTED BY: Jennifer      PHOTO BY: coral_bell

"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."
PREP TIME  30 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 12 eggs
  • 1/3 cup milk
  • 3 slices cooked ham, diced
  • 2 green onions, minced
  • salt and pepper to taste
  • 4 ounces Cheddar cheese, shredded
  • 4 (10 inch) flour tortillas
  • 1/2 cup salsa

DIRECTIONS

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by FAUCETTEJ
Great for a quick and easy lunch. Just don't make too many eggs! :)

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by Wilemon
We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Zita
Mmmm... delicious! Less eggs and more ham & onions!

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 646

  • Total Fat: 34g
  • Cholesterol: 681mg
  • Sodium: 1134mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 3.1g
  • Protein: 37.2g

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