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Ham and Wild Rice Quiche

SUBMITTED BY: Sue S. PHOTO BY: bhague

"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup water
  • 1/4 cup uncooked wild rice
  • 1 (9 inch) unbaked pie crust
  • 1 cup cubed cooked ham
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup thinly sliced green onion tops
  • 1 (4 ounce) can sliced mushrooms, drained
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups shredded Swiss cheese

DIRECTIONS

  1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
  3. In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
  4. Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
  5. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Rebecca Paxton
WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by dier1978
This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by MIRABLUE
This recipe was wonderful! Now, I had to make a few substitutions (Uncle Bens long grain and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MeliMac
This dish was fantastic, everyone in my family loved it. I didn't add the rice, it just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Lacai
This quiche was a big hit for my family's leftover Christmas ham. I would prefer not to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by BECKY
Very tasty, and a nice change from the typical ham/cheese or spinach/cheese recipes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by SUZANNE G
This is a VERY GOOD recipe!! I used uncle ben's long grain and wild rice. I could tell just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by KARENKINM
I haven't met too many quiches I didn't like but I thought this was a little better than most,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by GLowe
Yummy! Definitely enough filling for two pies, so make double and freeze the second one. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Italian Mama