Hash Brown Apple Pancake

SUBMITTED BY: Taste of Home Test Kitchen

"Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees."

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
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INGREDIENTS

1 1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1 tablespoon snipped chives
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons vegetable oil, divided
1/2 cup shredded Swiss cheese

DIRECTIONS

In a small bowl, combine the hash browns, apple, onion, chives, salt and pepper. In a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Spread half of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned.
Invert pancake onto a plate. Heat remaining butter and oil in the skillet. Slide pancake, browned side up, into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into wedges.

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REVIEWS

Reviewed on Sep. 10, 2007 by Jharmon27

I have to say, this recipe had me intrigued by its ingredients...wasn't sure how it would... MORE

Reviewed on Nov. 11, 2007 by Maggie1976

This was absolutely wonderful! We ate this with pieroges and sausage, and the combination of... MORE

Reviewed on Mar. 4, 2008 by SLS73

My husband & I both loved this! The kids didn't like it but that was okay---it left more for... MORE

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Hash Brown Apple Pancake

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INGREDIENTS

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REVIEWS