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Hearty One Pan Breakfast

SUBMITTED BY: DD

"Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 potatoes, peeled
6 ounces bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs

DIRECTIONS

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

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REVIEWS

Reviewed on Aug. 29, 2002 by MOUCHI

To be Honest, This had to be the worst thing I ever made my kids eat. It was horrible. I did... MORE

Reviewed on Jan. 20, 2008 by CPHOGO

I have a very similar recipe however it calls for cubed hashbrown potatoes, and I actually use... MORE

Reviewed on May 22, 2003 by TRAVELIN GAL

Very good! I didn't use tomatoes and instead of cracking the egges in the skillet, I beat them... MORE

Reviewed on Apr. 28, 2003 by THE GIRLS MOM

Very, very good! I did make some changes to better suit our taste such as adding more bacon,... MORE

Reviewed on Aug. 29, 2002 by SURO

I made this last weekend and I'm going to make it again this weekend. The ingredients were... MORE

Reviewed on May 25, 2008 by Sunshine7

I did not have any bacon on hand, so I made a vegetarian version of this recipe. I was... MORE

Reviewed on Dec. 16, 2003 by blucricket

I didn't have a deep skillet or bacon and used pork sausage and a 5qt.dutch oven - it was... MORE