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Hershey's® White Chocolate Cinnamon Scones

SUBMITTED BY: Sally Sibthorpe PHOTO BY: Teqgoddess

"Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 6 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 6 tablespoons chilled butter, diced
  • 1/2 cup HERSHEY®'S Cinnamon Chips
  • 3/4 cup sour cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 20 HERSHEY®'S HUGS® Chocolates, melted
  • 2 tablespoons cream
  • 1/4 cup HERSHEY®'S Cinnamon Chips, melted
  • 10 HERSHEY®'S HUGS® Chocolates, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by R01052001
another success by one of the premiere bakers in MI MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CHRISTINEMARRINER
THIS IS SO YUMMY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by FFQUEEN
Such a glamorous treat! I actually searched every grocery store in the area and could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by JULIEDICHEF
I have never taken this recipe anywhere and not been royally reamed for not bringing more. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Mrs. Chef Esh
Wow, these are sure to impress anyone who sees them or tastes them! This was my first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MILLER04
These were wonderful! I made them for my husband because he loves the cinnamon scones at the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELE B
I'm not sure what I did wrong, but the texture of these turned out like chocolate chip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by HARDROCKGIRL777
Absolutely amazing! I couldn't find cinnamon chips at 4 different stores so I just used Heath... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by ZOEYBABY
Tasty. Not too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by lookitsz