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Holiday Burritos

SUBMITTED BY: Antoinette Metzgar

"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup chopped onion
  • 1/2 cup butter or margarine
  • 2 pounds red potatoes, cut into 1/2-inch cubes
  • 12 eggs, lightly beaten
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (4 ounce) cans chopped green chiles, drained
  • 12 (8 inch) flour tortillas, warmed
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.
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