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Instant Vegetable Patties

SUBMITTED BY: Ritu

"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 baking potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 cup frozen green peas, thawed
  • 2 fresh green chile peppers
  • salt to taste
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon lemon juice
  • 1 (8 ounce) can refrigerated crescent roll dough

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by NetteNet99
I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by WESTIE RESCUE
Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by The Culinary Assassin
Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by EXNCALGAL
Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by ARANRHOD3308
Not quite instant, not quite patties, but really good, relatively quick, and I decided they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by PENGUINISTA
This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and... MORE


 
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Nutritional Information
Instant Vegetable Patties

Servings Per Recipe: 6

Amount Per Serving

Calories: 260

  • Total Fat: 12.8g
  • Cholesterol: 0mg
  • Sodium: 313mg
  • Total Carbs: 31g
  •     Dietary Fiber: 2.2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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