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Jo's Mountain Mush

SUBMITTED BY: Jo Rayner

"A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 beef frankfurters
3 red potatoes, cubed
2 (15 ounce) cans baked beans
salt and pepper to taste
1 teaspoon hot pepper sauce, or to taste

DIRECTIONS

Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.

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REVIEWS

Reviewed on Dec. 24, 2003 by MAGGIE MCGUIRE

Wow! Thanks Jo. This has become our new camping breakfast. I substituted kielbasa for the... MORE

Reviewed on Sep. 19, 2003 by TRAVELIN GAL

My boyfriend and his old college buddy who was staying with us loved this. Instead of... MORE

Reviewed on Sep. 26, 2004 by mrmonkmonks

There was nothing wrong with this, but we all agreed we would have rather just had beans and... MORE

Reviewed on Sep. 11, 2003 by AUNTYLENE

Wow. My son is home from college and he said he definitely wanted the recipe for this. Good... MORE

Reviewed on Feb. 4, 2003 by RUNNINNUTDEB

My kids liked this!! I seasoned the potatoes heavily with onion powder and garlic powder. I... MORE

Reviewed on Aug. 29, 2002 by Kelley

Loved it! And it was so easy to do while camping! We used marshmallow roasting sticks to... MORE

Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller

Good,and simple. What more could Iask? MORE

Reviewed on Aug. 10, 2005 by MATTHEWF335

Didn't think this would work as well as it did. However, since I don't like canned baked... MORE

Reviewed on Nov. 30, 2004 by lawavediva

This was great, and very easy to make. My family really liked it and I found it to be a very... MORE

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