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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

SUBMITTED BY: BIGTIMEMENACE PHOTO BY: TANAQUIL

"These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  35 Min
Original recipe yield 10 waffles

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 5 tablespoons powdered buttermilk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 2 egg whites
  • 1 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
  2. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Kimberly Harvey
Sinful, but absolutely delicious. Next time I'll make it without chocolate chips. Just my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by PHEOBS
These really are LIGHT and fluffy. They are probably better suited as a dessert. However, if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Momi
My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by LJMOMMA
Very good, skipped beating the egg white separately, and it was still nice and light. If I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by KATHYLEEN
I'm giving it 3 stars, even though my family thinks it only deserves 1, because the batter was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Michelle B
My husband said these are the best buttermilk waffles he's tasted in a long time! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by julieoh
I have to say that these are practically foolproof. My three year old helped me make them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by juliaklaus
I love this recipe. I make it as pancakes also. A family favorite. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Caroline C
Delicious! It took a little bit longer to prepare than other waffle recipes I've tried, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Dassi