Been using a recipe just like this for years now - a huge favorite for every holiday brunch. Easy and my kids love to help make it. I sometimes use butterscotch pudding but I prefer the vanilla.

Awesome recipe. It is sooooo quick and easy and tastes amazing. Definately a hit with friends and family.

Absolutely delicious. I even used frozen whole wheat rolls. You absolutely have to use the wet cloth, otherwise the rolls will become really dry before baking (a mistake I made). I put them in the refrigerator like another reviewer had suggested, and then set them out for 45 minutes before baking. A fantastic treat on Christmas morning. Nothing needs to be added or taken away. My dad said that they tasted like I bought them from a bakery! :)

These are great, however, I prefer to use butterscotch pudding mix instead of vanilla. Try it!

I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It was perfect! I had to use an 8x8 pan because I didn't have a bundt pan but it worked great, thanks for the recipe!

I have been making this recipe for several years (ever since finding it here!). Very good and always a hit!

These were so good and so easy!! We put them together Christmas Eve night and breakfast was ready before everyone got up Christmas morning. The only downside was the cinnamon seemed to be hit and miss - although we also left them in the pan rather than turning them out to help them stay warm. Still a wonderful, and wonderfully easy treat!

Incredibly easy and were a big hit this Christmas morning with the family!

I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!

I used butterscotch pudding mix, omitted raisins and used chopped English walnuts instead. Yummy and caramel-y...deelish!!

This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or until double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!

Wow! These are amazing! It's our new Christmas and holiday breakfast tradition. I use 1/2 cup of butter, otherwise they're a little dry. I also use less frozen rolls, about 12, so they have more goo. Try it with cream cheese frosting-yummy!

This is good. I use homemade rolls.

I have been making these for years, they are a favourite in my family. It is a no-fail recipe with amazing taste. Serve it with fruit salad, o.j. and coffee and it makes for an easy brunch.

Excellent and very easy! I did use pecans instead of raisins. They were a big hit. I also had to bake them a tad longer. This is a definite keeper!

soooo easy, everyone loves it!!

Great! i omitted the cinnamon and the flour and it turned out perfect!