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Mom's Best Waffles
SUBMITTED BY:
Love
PHOTO BY:
ILove2Ck
"My mom makes the best waffles and I thought I'd share the recipe with the world!"
RECIPE RATING:
Read Reviews
(119)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil
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DIRECTIONS
In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
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REVIEWS
Reviewed on Sep. 24, 2004 by Frezzy
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Frezzy
Sep. 24, 2004
We love these waffles. On a Sunday I make triple the batch of waffles I put egg beater instead of eggs and a cup of ground flex seeds .If I have blueberrys I sprinkle them over the waffle batter before I cook them. If there are any left I freeze them and they eat during the week. They are delicious and very healthy.
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15 users found this review helpful
We love these waffles. On a Sunday I make triple the batch of waffles I put egg beater...
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Reviewed on Sep. 19, 2004 by tina
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tina
Sep. 19, 2004
This recipe freezes well, and can be doubled,tripled, etc. to suit your needs. I made 80 waffles and froze them for later use. All you need to do then is pop them in the toaster. They are better than the one's at the store!
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12 users found this review helpful
This recipe freezes well, and can be doubled,tripled, etc. to suit your needs. I made 80...
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Reviewed on Aug. 2, 2003 by
Simchanna
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Simchanna
Aug. 2, 2003
These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.
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9 users found this review helpful
These waffles aren't bad, they're just nothing special. I added the vanilla as other...
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Reviewed on Dec. 17, 2006 by R.Green
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R.Green
Dec. 17, 2006
Maybe the batter is too thin. I don't recommend this recipe.
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7 users found this review helpful
Maybe the batter is too thin. I don't recommend this recipe.
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Reviewed on Aug. 2, 2003 by SCTPREACH
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SCTPREACH
Aug. 2, 2003
I have made this waffles several times for my family and they love them. The waffles were light and crisp on the outside, I added a little more sugar and vanilla to give it a nice flavor.
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7 users found this review helpful
I have made this waffles several times for my family and they love them. The waffles were...
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Reviewed on Sep. 6, 2006 by
Asli Onser Ocak
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Asli Onser Ocak
Sep. 6, 2006
when i was just learning how to cook waffle,i found this recipe.it was easy and definitely good.now im real succesful making waffles.i made this recipe for my fiancee.that was his first time to taste waffle,and he liked it so much surely.i confess hat ur mom's waffle is the best
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6 users found this review helpful
when i was just learning how to cook waffle,i found this recipe.it was easy and definitely...
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Reviewed on Mar. 29, 2006 by
BreeAnn
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BreeAnn
Mar. 29, 2006
We throughoughly enjoyed this as a quick go to recipe. My husband was working late and the girls and I were looking for a fun, quick recipe and came across this one. It was VERY fast and I always have all the ingredients on hand. Everyone really liked them and even my picky 1 year old happily ate them. They were best eaten right away, nice and piping hot!
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6 users found this review helpful
We throughoughly enjoyed this as a quick go to recipe. My husband was working late and the...
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Reviewed on Nov. 17, 2002 by PA_NUNN
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PA_NUNN
Nov. 17, 2002
Very Very good. I was looking for a recipe that wouldnt' take a long time to make and wasn't a mix. I added 1 tsp of cinnamon and 1 tsp of vanilla. Very good! Thank you
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6 users found this review helpful
Very Very good. I was looking for a recipe that wouldnt' take a long time to make and wasn't a...
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Reviewed on Dec. 30, 2007 by Phil
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Phil
Dec. 30, 2007
Very easy to make. Substituting whole wheat flour for half of the regular flour makes them heartier. I make several batches and freeze them for weekdays, since we're all on different schedules. Just pop them in the toaster for a quick hot breakfast.
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5 users found this review helpful
Very easy to make. Substituting whole wheat flour for half of the regular flour makes them...
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Reviewed on Oct. 10, 2003 by
YHWH Bread of Life
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YHWH Bread of Life
Oct. 10, 2003
Mmmmm! These waffles are yummy! I've actually made countless batches of this recipe's waffles before remembering to write a review. Those who have rated this less than 4 stars have either expected more than plain old waffles, or aren't doing something right with the recipe. Adding vanilla and/or cinnamon is a great idea, and depending on our mood, I do so, but without the additives, this doesn't serve me the right to score this recipe any less than what I have. They're just great waffles!
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4 users found this review helpful
Mmmmm! These waffles are yummy! I've actually made countless batches of this recipe's...
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