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Most Excellent Breakfast Casserole
SUBMITTED BY:
EDANCE98
"We make this recipe every year for our Christmas open house."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
45 Min
COOK TIME
45 Min
READY IN
14 Hrs 50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded
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DIRECTIONS
Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
The next morning: preheat oven to 425 degrees F (220 degrees C).
Bake, covered, in preheated oven for 45 to 60 minutes.
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REVIEWS
Reviewed on Apr. 12, 2004 by
NAVYWIFE34
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NAVYWIFE34
Apr. 12, 2004
I made this for Easter brunch for 20 big Navy guys, they absolutly loved it. I made two huge pans and they both came out perfect. I was very happy that the middle did not come out soggy. One of the pans I ended up baking a bit longer and it was still excellent. I did make some modifications that went well. I put almost a pound of mild cheddar cheese in each casserole. Six slices was not nearly enough for my Wisconsin raised husband. I didn't exactly trim the bread well and it didn't make a difference. All I used was one small onion for one of the casseroles. 3 seemed way to overpowering. The other casserole I left without onion. What I would suggest for others is spray the bottom of the pan with cooking spray just "incase". Also, you can use less egg/milk and still end up with a good casserole.
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8 users found this review helpful
I made this for Easter brunch for 20 big Navy guys, they absolutly loved it. I made two huge...
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Reviewed on Dec. 28, 2003 by MSPARKLES
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MSPARKLES
Dec. 28, 2003
This recipe was terrible. 3 Onions? I used 2 and that was plenty. But, the worst part was that the casserole was extremely soggy. After cooking it for 2 hours (until the top and bottom were nearly black) the casserole was still very soggy in the middle. (My oven temp. is accurate too.) I think the recipe has potential. Maybe use half of the milk. I tried turning the oven down and letting it cook for 2 hours, so I do think it is a problem with the 4 cups of milk. Still, I'm not daring enough to try it again. What a waste.
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7 users found this review helpful
This recipe was terrible. 3 Onions? I used 2 and that was plenty. But, the worst part was...
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Reviewed on Dec. 22, 2002 by WANNAPLAY5
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WANNAPLAY5
Dec. 22, 2002
this is so easy to fix and great to have in the morning for company or just your family. this can be made the night before so you only have to get up and bake it.
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5 users found this review helpful
this is so easy to fix and great to have in the morning for company or just your family. this...
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Reviewed on Oct. 31, 2005 by
Zuzana
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Zuzana
Oct. 31, 2005
I made this casserole for my parents in law and they loved. I will cook it again for sure!
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4 users found this review helpful
I made this casserole for my parents in law and they loved. I will cook it again for sure!
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Reviewed on Dec. 30, 2003 by DESERTGIRL1
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DESERTGIRL1
Dec. 30, 2003
This was excellent! I served this on Christmas morning and everyone loved it. I used bacon and honey ham instead of bacon and sausage. I also used 8 oz. of extra sharp cheddar instead of american cheese. This one's a keeper!
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4 users found this review helpful
This was excellent! I served this on Christmas morning and everyone loved it. I used bacon...
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Reviewed on Jul. 13, 2005 by ATHOMP72
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ATHOMP72
Jul. 13, 2005
My husband's family always asks me to make this dish when we come to visit. Also great to prepare the night before for Christmas breakfast. It cooks while you are unwraping your gifts.
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3 users found this review helpful
My husband's family always asks me to make this dish when we come to visit. Also great to...
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Reviewed on Dec. 25, 2006 by KTCRUISER
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KTCRUISER
Dec. 25, 2006
Out of five people at breakfast this Christmas morning, two really liked it, one didn't like the texture of the bread on the bottom, (me) two people didn't say, although they left it on their plate and didn't eat it. I think they were being polite. I thought this was lacking something. And buttering the bread????...I didn't see the point in that, since this is VERY fattening already. I'd rate it one star, myself, but others thought it was good.
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2 users found this review helpful
Out of five people at breakfast this Christmas morning, two really liked it, one didn't like...
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Reviewed on Jan. 23, 2005 by
CHRISSYF
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CHRISSYF
Jan. 23, 2005
I made this during the holidays and my whole family really enjoyed it. I like having both the bacon and sausage together. It isn't the best for your arteries but it was the holidays so what the hay! I will make this again.
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2 users found this review helpful
I made this during the holidays and my whole family really enjoyed it. I like having both the...
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Reviewed on Jun. 7, 2004 by LORA81
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LORA81
Jun. 7, 2004
I really didn't like the texture of this recipe but it was otherwise good.
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2 users found this review helpful
I really didn't like the texture of this recipe but it was otherwise good.
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Reviewed on Mar. 12, 2003 by LRDJ
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LRDJ
Mar. 12, 2003
Next time I would add more bacon and grated cheddar cheese.That's just what my family prefers,so I suggest ,as with any recipie,try it as the recipir says and then modify it to your families liking.
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2 users found this review helpful
Next time I would add more bacon and grated cheddar cheese.That's just what my family...
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