I Make this all the time. We use all bacon and 1 onion. Even my niece liked it, and she can be a pickey eater.

So easy to make and voila the guests that arrive for brunch think you have been in the kitchen all morning...

Was a big hit at my office christmas party. Very easy to make, I would add a little bacon to it next time I make it.

This a wonderful make-ahead dish and fit for company!

Out of five people at breakfast this Christmas morning, two really liked it, one didn't like the texture of the bread on the bottom, (me) two people didn't say, although they left it on their plate and didn't eat it. I think they were being polite. I thought this was lacking something. And buttering the bread????...I didn't see the point in that, since this is VERY fattening already. I'd rate it one star, myself, but others thought it was good.

This is excellent and simple. the only thing is I don't like the bacon and sausage together, so I just double on which ever one I am wanting that day. Great..

I used precooked sausage and shredded cheddar cheese. It was good but I've had better.

This was really good. Since I keep kosher, I substituted soy hot dogs for the sausage and imitation bacon bits for the bacon. I recommend using one onion, not three, and reducing the liquid to three cups milk and six eggs.

I used regular pork sausage and removed the casings and made sure to break it up to small pieces. I used real cheddar and added more on top as well. I topped with chives as well. This was excellent and hearty. A make again for sure.

I made this casserole for my parents in law and they loved. I will cook it again for sure!

My husband's family always asks me to make this dish when we come to visit. Also great to prepare the night before for Christmas breakfast. It cooks while you are unwraping your gifts.

I made this during the holidays and my whole family really enjoyed it. I like having both the bacon and sausage together. It isn't the best for your arteries but it was the holidays so what the hay! I will make this again.

I really didn't like the texture of this recipe but it was otherwise good.

I made this for Easter brunch for 20 big Navy guys, they absolutly loved it. I made two huge pans and they both came out perfect. I was very happy that the middle did not come out soggy. One of the pans I ended up baking a bit longer and it was still excellent. I did make some modifications that went well. I put almost a pound of mild cheddar cheese in each casserole. Six slices was not nearly enough for my Wisconsin raised husband. I didn't exactly trim the bread well and it didn't make a difference. All I used was one small onion for one of the casseroles. 3 seemed way to overpowering. The other casserole I left without onion. What I would suggest for others is spray the bottom of the pan with cooking spray just "incase". Also, you can use less egg/milk and still end up with a good casserole.

This was excellent! I served this on Christmas morning and everyone loved it. I used bacon and honey ham instead of bacon and sausage. I also used 8 oz. of extra sharp cheddar instead of american cheese. This one's a keeper!