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Norwegian Pancakes - Pannekaken
SUBMITTED BY:
in da wings
PHOTO BY:
GodivaGirl
"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
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DIRECTIONS
Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
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REVIEWS
Reviewed on Feb. 2, 2006 by
wovillton
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wovillton
Feb. 2, 2006
Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my boyfriend was promptly enthused by these. He thinks they are very excellent and can't wait for me to make these again. I, too, thought them to be very tasty. They were very easy to make(of course, you needed to overlook my inexperience at the flipping of them). I added a dash of vanilla to the mix and then we smothered them with whipped brown sugar and cinnamon cream cheese, drizzled some maple syrup on the top, and sprinkled with powder sugar. Great! Thanks!
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8 users found this review helpful
Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my...
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Reviewed on Jun. 29, 2008 by
GodivaGirl
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GodivaGirl
Jun. 29, 2008
This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to go into the pan. Cooks quickly and easy to turn over. I scaled back to 2 servings (got 4) and topped with the Apple-Cinnamon Syrup recipe.
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4 users found this review helpful
This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to...
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Reviewed on Nov. 1, 2006 by ListaNorge
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ListaNorge
Nov. 1, 2006
Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and I have had many times in Norway. Although, there are a few differences. I guess back in the day it was easier to say 1 egg to 1tbsp sugar to 1 cup milk to 1 cup flour. never heard of salt going in. And one major Norwegian recipe not included here was Cardamom. All Norske's as far as I know put a heavy sprinkling of cardamom in the mix. And all norskes roll this with strawberry jelly. Jordbear. Oh yeah, they call it tinnepannekakke (thin pancake). Here in the US we add some cinnamon and vanilla, but it's not neccessary.
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4 users found this review helpful
Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and...
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Reviewed on Jun. 16, 2007 by OnEaglesWings927
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OnEaglesWings927
Jun. 16, 2007
These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations. My Grandfather has loved to make these for us over the years. This recipe is just like his, except it doesn't have cardamom. So, I just added some cardamom to the mix and presto...there you have it! I eat these rolled with butter and powdered sugar, topped with homemade lingonberry sauce or with freshly cut strawberries. Absolutely wonderful!
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2 users found this review helpful
These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations....
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Reviewed on Dec. 4, 2006 by
lily p
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lily p
Dec. 4, 2006
We beat ours with an eggbeater and it worked fine, no need to soil a blender.
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2 users found this review helpful
We beat ours with an eggbeater and it worked fine, no need to soil a blender.
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Reviewed on Dec. 13, 2005 by europe
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europe
Dec. 13, 2005
the norwegian pannekake(pancake)pannekaker(pancakes) is very good served with dash of blueberry jelly and sourcream, the sweet and sour taste is good. If you aren`t afraid of som extra calories add aot of butter and fry them :) yum! you can also try adding som sourcream into the mixture also(2-4 tbs.)
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2 users found this review helpful
the norwegian pannekake(pancake)pannekaker(pancakes) is very good served with dash of...
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Reviewed on Aug. 5, 2005 by
CHEFANDERSEN
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CHEFANDERSEN
Aug. 5, 2005
thank you for posting this recipe. We make it for all special events (my husband is Norwegian). To make things easier, you can make up everything the night before and fridge it!! We serve ours the traditional way with butter and powered sugar. A recipe that everyone needs to try!!
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2 users found this review helpful
thank you for posting this recipe. We make it for all special events (my husband is...
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Reviewed on May 26, 2008 by Jamie529
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Jamie529
May 26, 2008
Very easy to make, quick to prepare. We've had these for breakfast two days in a row. :) Cooking technique is important: We don't have a crepe pan so used a regular frying pan instead. The batter needs to be thinly spread or it doesn't cook through. We made a side relish of peeled and diced apples and pears mixed with a little brown sugar and apple butter, then sauteed until soft. This was excellent with the pancakes and even better the second day. (Also used real maple syrup. Yum.) :)
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1 user found this review helpful
Very easy to make, quick to prepare. We've had these for breakfast two days in a row....
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Reviewed on Mar. 30, 2007 by latte
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latte
Mar. 30, 2007
These were delicious and so easy to make and tasted like my grandmothers recipe. Yum Yum.... Thanks
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1 user found this review helpful
These were delicious and so easy to make and tasted like my grandmothers recipe. Yum Yum.......
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Reviewed on Jan. 15, 2007 by
HYGEIA
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HYGEIA
Jan. 15, 2007
I absolutely loved this recipe and I was thrilled how healthy this recipe is. I served these rolled up and topped with warm fruit like apples, pears or apricots. Sprinkle with a little cinnamon and it tastes wonderful!
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1 user found this review helpful
I absolutely loved this recipe and I was thrilled how healthy this recipe is. I served these...
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