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Overnight Raisin Oatmeal Pancakes

SUBMITTED BY: ccsick PHOTO BY: Celantiis

"We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4.6 star rating.
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  12 Hrs 30 Min
Original recipe yield 18 pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup butter, softened
  • 1/3 cup raisins

DIRECTIONS

  1. In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
  2. The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
  3. Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BALTRUE
I made it more fat-friendly and substituted apple butter for the oil- subbed real maple syrup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by ccsick
MMMMM!!!! Good, I don't know how you could improve these, just a little more cinnamon is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Leslie A.
This is the best pancake recipe I have ever tried! I think I have tried most of them on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SISSI808
These were rather different, and I agree with the person who said that it's more oatmeal than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LES935
For those that love pancakes, this is a great recipe. I tried them recently, and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by DESSERT LOVER
My husband and I both loved these great pancakes! They tasted incredible and were perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by GBIGLOW
I doubled the raisins and would recommend that. I found I needed to add more butter milk to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Basg
These were excellent, tasty pancakes. A bit heavy, but very filling. I used 2 T. vinegar with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by RUBINI
A hearty pancake. Very good and different. I used rolled oats (that's what I had on hand). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by RUBY2