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Pancakes I
SUBMITTED BY:
CYNDILB
PHOTO BY:
NC baking girl
"My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven."
RECIPE RATING:
Read Reviews
(169)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 9 - 4 inch pancakes
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
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DIRECTIONS
Preheat a lightly oiled griddle over medium-high heat.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Apr. 18, 2006 by LORRIE56
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LORRIE56
Apr. 18, 2006
Read "The Subtle Art of Perfect Pancakes" on this site. This article has several tips, one of which is to refrigerate the batter for a while to allow the gluten to settle down and let the baking powder start to act, resulting in fluffy pancakes. Also , do not stir before using as this pops all the little bubbles created from the sitting. Interesting, huh!?! Anyway, except for a little vanilla, made recipe as it reads and I was happy with them.
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13 users found this review helpful
Read "The Subtle Art of Perfect Pancakes" on this site. This article has several tips, one of...
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Reviewed on Feb. 25, 2007 by Cheryl
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Cheryl
Feb. 25, 2007
This recipe is easy, quick and fluffy.....stores well in a container in the fridege so that I can make just as much as I like and save some for another day, stores well in fridge.
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6 users found this review helpful
This recipe is easy, quick and fluffy.....stores well in a container in the fridege so that I...
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Reviewed on Nov. 23, 2006 by
WENDYG25
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WENDYG25
Nov. 23, 2006
Excellent. I've been using the Good old Fashioned Pancakes recipe from this site for ever and found this one to be much much better. Batter was perfect. Looks thin when you put it on the griddle but fluffs up so nicely. I use a little shortening on the griddle so they don't stick. My new favorite pancake recipe.
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6 users found this review helpful
Excellent. I've been using the Good old Fashioned Pancakes recipe from this site for ever and...
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Reviewed on Dec. 3, 2006 by
Esther
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Esther
Dec. 3, 2006
Great pancakes! I looked through the previous reviews and changed the recipe: 1. Add 1 teaspoon cinnamon 2. Add 1/2 teaspoon vanilla 3. Use only one egg with a doubled recipe 4. Chill the batter for 20-30 minutes beforehand 5. Use 3/4 cup milk (or 1 1/2 cups milk with a doubled recipe) I also used melted butter instead of oil.
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5 users found this review helpful
Great pancakes! I looked through the previous reviews and changed the recipe: 1. Add 1...
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Reviewed on Nov. 2, 2003 by
SISSI808
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SISSI808
Nov. 2, 2003
I have finally become wise. I realize that no one recipe of pancakes is faultless. Everyone has a different taste. In our family, we all like the whole grain pancakes from the health store mix that my mom made while we were young. I tried these, and no one DISliked them--one of my sisters, the one with the deviant taste from the rest of us, said that she loved them and ate about 5--but I felt that they weren't quite what I was looking for. Maybe they would have been better with a touch of vanilla for flavor, or if I had used whole wheat instead of white flour, at least in part. However, it was worth a try. Thanks!
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5 users found this review helpful
I have finally become wise. I realize that no one recipe of pancakes is faultless. Everyone...
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Reviewed on May 31, 2004 by
TchrJrHi
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TchrJrHi
May 31, 2004
Made these for breakfast and they were good. I added just a bit of vanilla flavoring...love the stuff and it turned out very good. Thank you for the post.
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4 users found this review helpful
Made these for breakfast and they were good. I added just a bit of vanilla flavoring...love...
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Reviewed on Oct. 5, 2007 by
COOT226
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COOT226
Oct. 5, 2007
Very Good !! Had to change a few things to get it to the thickness I like but was good.
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3 users found this review helpful
Very Good !! Had to change a few things to get it to the thickness I like but was good.
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Reviewed on Mar. 22, 2007 by annabella101
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annabella101
Mar. 22, 2007
Excellent recipe, they came out fluffy. I also added 1/2 tsp vanilla, 1 tsp cinnamon. In the summer I added finely chopped fruit to the mixture ie. apple, peach and banana.
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3 users found this review helpful
Excellent recipe, they came out fluffy. I also added 1/2 tsp vanilla, 1 tsp cinnamon. In the...
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Reviewed on Nov. 12, 2006 by
AmyPaige
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