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Pork Sausage Gravy

SUBMITTED BY: CARRIE HANSON

"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste

DIRECTIONS

  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Flobees
My family loves sausage gravy over biscuits, but when I make this only use 1# of sausage to 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Shaina_Ryder
This recipe assumes knowledge not everyone will have. For instance, you should brown the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by CALEWIS
I used low fat sausage and it wasn't enough to make a rue. I think next time I will shake the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by MLC
May I suggest reading Flobees suggestions? She is exactly correct when she says to use 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by likes to cook
Maybe I did something wrong, but I followed the recipe to the letter and had to throw the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by usafmommy
it was good my husband liked it. i would use it again, i might tinker with it a little bit i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JDVMD
Traditional Southern recipe. If you want it thicker, add more flour. Too thick? Add more milk.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Zoppa
Recipe is a little vague. When i first started making good sausage gravy, i didn't know... MORE


 
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Nutritional Information
Pork Sausage Gravy
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 546

  • Total Fat: 47g
  • Cholesterol: 82mg
  • Sodium: 788mg
  • Total Carbs: 13g
  •     Dietary Fiber: 0.3g
  • Protein: 16.5g

VIEW DETAILED NUTRITION

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