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Richard's Breakfast Scramble

SUBMITTED BY: HLWARD

"It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs, beaten
  • 2 tablespoons milk
  • 1 onion, chopped
  • 2 slices cooked ham, chopped
  • 1 cup shredded Cheddar cheese
  • 1 to taste salt and pepper to taste
  • 1/8 teaspoon garlic powder, or to taste
  • 2 1/2 tablespoons butter

DIRECTIONS

  1. In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
  2. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by Lesha
Great breakfast Heather! Simple ingredients and easy to throw together. I made this for The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JOE DAWES
This recipe was fantastic! My usually picky son finished his before my wife and I and looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by LISARUTH!
Very tasty! I combined the ingredients the night before so it was ready to toss into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by JULIE07
This was a quick recipe and I received rave reviews from my fiance'. I served it along with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by JDVMD
Tasty combination. Added diced green pepper and used frozen diced onions as a timesaver. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by TINKERBELL926
YUMMY, QUICK AND EASY....CANT BEAT THAT. MORE


 
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Recipe Submitter:

HLWARD
Cooking Level: Expert
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Nutritional Information
Richard's Breakfast Scramble

Servings Per Recipe: 4

Amount Per Serving

Calories: 322

  • Total Fat: 25.6g
  • Cholesterol: 323mg
  • Sodium: 650mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.4g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

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