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Sausage Brunch Casserole
SUBMITTED BY:
JENNISELLERS
PHOTO BY:
ISLANDGIRLEJFAN
"This is a great breakfast casserole my grandmother and mother always make!"
RECIPE RATING:
Read Reviews
(157)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste
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DIRECTIONS
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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REVIEWS
Reviewed on Dec. 3, 2003 by
flowersandcandy4me
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flowersandcandy4me
Dec. 3, 2003
Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 minutes and it was perfect. Served it with homemade sausage gravy. Yum! Even the kids loved it.
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18 users found this review helpful
Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and...
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Reviewed on Aug. 15, 2003 by Barbi
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Barbi
Aug. 15, 2003
I've made this casserole several times and everyone loves it! The guys in my family especially like it. I would highly recommend it for company! It's a hearty breakfast/brunch that is easy to put together and sure to please! I have found that I need to bake the casserole almost twice as long as the recipe calls for otherwise the eggs don't set up and the center is runny and pretty disgusting. Bake it till the eggs set in the middle and the edges are lightly browned. Then I let it sit on the counter for about 10 minutes before serving and you are in for a devine breakfast. I serve with a fresh fruit salad and OJ. YUM-YUM-YUM!!!!
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12 users found this review helpful
I've made this casserole several times and everyone loves it! The guys in my family...
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Reviewed on Nov. 1, 2003 by
CarrieHansen
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CarrieHansen
Nov. 1, 2003
I followed the suggestions of others and cut the sausage back to 1 pound, and used one less egg to help it set up. Now that I'm a vegetarian, I still enjoy this recipe--I simply substitute a pound of "Gimme Lean" brand vegetarian "sausage" instead. It still turns out great, and even my non-vegetarian friends and family give it rave reviews! (It cuts a lot of the fat out, as well.)
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9 users found this review helpful
I followed the suggestions of others and cut the sausage back to 1 pound, and used one less...
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Reviewed on Jun. 13, 2003 by ANITRAB
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ANITRAB
Jun. 13, 2003
So easy and so delicious. I added onions and some more pepper like suggested. I also put the crescent rolls in for about 5 minutes before adding the egg mixture. It turned out great and everyone loved!
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8 users found this review helpful
So easy and so delicious. I added onions and some more pepper like suggested. I also put the...
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Reviewed on Apr. 14, 2003 by
michelle
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michelle
Apr. 14, 2003
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night before and stored it in the fridge. The next morning I baked the crescent rolls for about 5 minutes before pouring on egg mixture. Turned out perfect! Thanks for such an easy, delicious recipe!
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8 users found this review helpful
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. ...
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Reviewed on Jan. 5, 2004 by
KMS1970
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KMS1970
Jan. 5, 2004
Delicious and easy. I used the Jimmy Dean Maple sausage - 1 pound definitely enough - and received many compliments. I cooked the crescent crust the night before, made it so easy for me to bake and take to work in the morning. This will definitely be a standard - and I can see future substitutions of veggies, bacon or whatever.
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7 users found this review helpful
Delicious and easy. I used the Jimmy Dean Maple sausage - 1 pound definitely enough - and...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Very good recipe and well liked by my whole family. I used breakfast turkey sausage patties, yolkless eggs from the carton and cheddar cheese. I took the advice from another reviewer and baked the dough for about ten minutes before adding the other ingredients. I found that the bake time seemed a little off. It took my eggs about thirty minutes to set up. Very filling!
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7 users found this review helpful
Very good recipe and well liked by my whole family. I used breakfast turkey sausage patties,...
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Reviewed on Nov. 16, 2002 by
LOUSHR
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LOUSHR
Nov. 16, 2002
This recipe was really great. The eggs came out really light and fluffy and the taste was good. However, the crescent roll dough at the bottom was still uncooked when the rest of the dish was fully cooked. My father suggested cooking the crescent rolls at the bottom of the pan first and then adding the rest of the ingredients and baking again.
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5 users found this review helpful
This recipe was really great. The eggs came out really light and fluffy and the taste was...
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Reviewed on Dec. 22, 2003 by LRJARB0
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LRJARB0
Dec. 22, 2003
Have made this several times and is delicious. I add diced green peppers and mushrooms when I brown the sausage. Also place sliced tomatoes on top before baking.
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4 users found this review helpful
Have made this several times and is delicious. I add diced green peppers and mushrooms when I...
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Reviewed on Dec. 21, 2003 by ROXEY
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ROXEY
Dec. 21, 2003
Try adding some sauted green peppers,onions and some bacon thats been cut up and fried! It adds more flavor. I also used half mozzerella half cheddar on the cheeses.
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4 users found this review helpful
Try adding some sauted green peppers,onions and some bacon thats been cut up and fried! It...
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