Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Sausage Potato Casserole
Egg and Sausage Casserole
Cheesy Sausage Zucchini Casserole
JK's Sausage Casserole
My Mom's Sausage and Rice Casserole
MORE
Top Related Articles
Making a Breakfast Casserole (Video)
Christmas Breakfast
Twice Baked Potatoes (Video)
Toulouse sausage
tongue sausage
Thuringer sausage
cotto sausage
chipolata sausage
Chinese sausage
casserole
Related Collections
Easter Brunch Casseroles
Thanksgiving - Potato Casseroles
Casserole - Potato
Easter Brunch
New Year Brunch
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sausage Casserole
SUBMITTED BY:
WILLIAM ROSSBACH
PHOTO BY:
Allrecipes
"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"
RECIPE RATING:
Read Reviews
(212)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound sage flavored breakfast sausage
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 ounces mild Cheddar cheese, shredded
1/2 cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 11, 2007 by Micah
X
Full Review
Micah
Apr. 11, 2007
I still have yet to figure out why people change the recipe and then give it a bad review. Follow this recipe and it tastes great. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. I made it for Easter and everyone loved it. I think everyone had at least 2 (some had 3) pieces. I will be making this again VERY soon!
Was this review helpful?
[
YES
]
16 users found this review helpful
I still have yet to figure out why people change the recipe and then give it a bad review....
MORE
MORE
Reviewed on Nov. 18, 2005 by
Jennifer
X
Full Review
Jennifer
Nov. 18, 2005
I made this for my MOPS (mothers of preschoolers) meeting this week & there was none left. I did make some changes. They are as follows: I used regular breakfast sausage, a 16 ounce package of O'Brien potatoes (with onions & peppers), I omitted the onion, used an 8 ounce bag of sharp cheddar (2 cups), & used ricotta instead of cottage cheese. It turned out perfect. I even made it the night before & baked it the next morning. This would be great to make Christmas Eve for Christmas morning brunch. Great recipe. Thanks Bill!
Was this review helpful?
[
YES
]
15 users found this review helpful
I made this for my MOPS (mothers of preschoolers) meeting this week & there was none left. I...
MORE
MORE
Reviewed on Dec. 7, 2005 by
jrbaker
X
Full Review
jrbaker
Dec. 7, 2005
This is fantastic, and perfect for breakfast or brunch! My Sunday school class devours it, it is a huge hit with the men. I did modify a few things: Add 1 4oz. can of diced green chiles & a small jar of diced pimientos for color. Use frozen hash browns-defrost & press moisture out. I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. This is a definite keeper!!!!!!
Was this review helpful?
[
YES
]
14 users found this review helpful
This is fantastic, and perfect for breakfast or brunch! My Sunday school class devours it, it...
MORE
MORE
Reviewed on Oct. 22, 2006 by
LoriAnn
X
Full Review
LoriAnn
Oct. 22, 2006
This was very good....we really enjoyed this for dinner! After reading through some of the reviews, I made some minor changes. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. YUMMY! Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! I wish that I would have seasoned this up with at least salt and pepper (definately will next time).....I assumed since the recipe didn't call for any, that the sausage and cheese would have enough seasoning. Will definately make again! Thanks for the recipe!
Was this review helpful?
[
YES
]
13 users found this review helpful
This was very good....we really enjoyed this for dinner! After reading through some of the...
MORE
MORE
Reviewed on Oct. 30, 2005 by KIMAR
X
Full Review
KIMAR
Oct. 30, 2005
The onion was crunchy and undercooked which distracted from the overall quality of this. Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. I followed other reviewers suggestions: used refrigerated shredded potatoes ("Simply Potatoes" brand), used sharp cheddar, substituted ricotta for the cottage cheese, added a 4 oz. can of chopped green chiles, used 8 eggs instead of 6, and baked it at 350 deg. It was delicious and flavorful. Each of my guests went back for seconds. One guest kept adding black pepper to his portions, so next time I'll probably add some to the mixture.
Was this review helpful?
[
YES
]
13 users found this review helpful
The onion was crunchy and undercooked which distracted from the overall quality of this. Next...
MORE
MORE
Reviewed on Dec. 10, 2006 by HIS_KID
X
Full Review
HIS_KID
Dec. 10, 2006
YUM!!! I needed to use up some things from the freezer, and this was SO good. I made the following changes: -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom -Baked potato layer for 30 min., then added egg layer and baked another 30 -used leftover sliced corned beef instead of sausage -added chopped mushroom to egg mixture My dd tasted it and said "YUM! You're making this EVERY Sunday!!!" She's pretty reserved, so this was huge. I plan to make this for Christmas morning. I will probably use regular breakfast sausage, and add green onions and black pepper. I think I would also let the potato layer cook a little longer before adding the eggs.
Was this review helpful?
[
YES
]
12 users found this review helpful
YUM!!! I needed to use up some things from the freezer, and this was SO good. I made the...
MORE
MORE
Reviewed on Jul. 5, 2007 by LaurieJ
X
Full Review
LaurieJ
Jul. 5, 2007
Very tasty recipe. I didn't give it four stars because I think it could use some minor modifications. I would use slightly more potatoes (about four cups). I'd also suggest using cream cheese instead of cottage cheese, for more flavor and saute the onions along with the sausage. But even without the changes, it was a very tasty and easy to make recipe.
Was this review helpful?
[
YES
]
11 users found this review helpful
Very tasty recipe. I didn't give it four stars because I think it could use some minor...
MORE
MORE
Reviewed on Feb. 26, 2007 by
Emily
X
Full Review
Emily
Feb. 26, 2007
This was a big hit at a brunch baby shower. I used hot Jimmy Dean sausage to give it a little kick. I also used southern-style hash browns instead of the shredded type. There was quite a bit of grease with this, but I think it would be tasty to substitute reduced-fat sausage and cottage cheese.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was a big hit at a brunch baby shower. I used hot Jimmy Dean sausage to give it a little...
MORE
MORE
Reviewed on Nov. 5, 2006 by
Woodstock42
X