More Recipes Like This

Spinach and Carrot Quiche

SUBMITTED BY: CRISTEN1 PHOTO BY: CVG

"A dense spinach quiche that's good for breakfast, lunch, or dinner!"

RECIPE RATING:

Read Reviews (21)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.

Reviewed on Jul. 14, 2005 by CRISTEN1

Hi! This is my recipe- it actually should say 2 pie crusts, as this recipes fills two shells.... MORE

Reviewed on Sep. 18, 2007 by MUTHERMCREE

I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill... MORE

Reviewed on Jul. 18, 2007 by Nicole

This was excellent! Even my 4 year old loves it. I made it for the first time tonight. I did... MORE

Reviewed on Nov. 7, 2006 by kc

My first quiche, and what a keeper this is. I used the food processor to mince the onions... MORE

Reviewed on Jan. 22, 2008 by AmyS

Good flavor and texture (not runny at all). My 3 year old NEVER eats spinach and ate his... MORE

Reviewed on Oct. 9, 2007 by puapril

I made this for my bridal brunch-it was a huge hit. Everyone wanted the recipe. It was... MORE

Reviewed on Jul. 25, 2007 by ALANGDALE

Great quiche! I made the mistake of using deep dish pie plates and I didn't have enough for 2... MORE

Reviewed on Jun. 20, 2007 by alipica

That was an amazing quiche! My house of five roommates loved it. I added a 1/4 teaspoon black... MORE

Reviewed on Jun. 7, 2007 by jen