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Suzanne's Spinach Quiche

SUBMITTED BY: SUZYL PHOTO BY: Kahori526

"This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.2 star rating.
Read Reviews (29)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 1 (10 ounce) package frozen chopped spinach
  • 2 eggs
  • 1 cup plain yogurt
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon black pepper
  • 4 1/2 ounces fresh mushrooms, thinly sliced
  • 4 ounces shredded Cheddar cheese
  • 1/4 cup chopped green onions

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
  2. Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
  3. Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
  4. Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by CSTET
pretty good for my first quiche. I made some changes, omitted the mushrooms and added 1/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by DBAUML
I think that this is a great recipe... though i would encourage people to mix the cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by Jessie
Also made a couple changes, but an excellent quiche resulted, so that's what counts! Combined... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by TequilaGirl
Wow, my first experience with shortcrust pastry was a disaster! While prebaking, the sides... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by JARBOE
A good, light quiche recipe. I took others' advice and used 1/2 c. yogurt, 1/2 c. sour cream.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by apothecary cooking
This was great tasting and also fairly easy to make. I think it can still use some changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Lindsey J
It was perfect!! I used fresh spinach (cooked down) and substituted half the yogurt with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by MIA CHRISTEN
The yogurt gave this recipe a sweet/bitter taste. I chose this because it had fewer calories.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LINDA.R
this is an excellent quiche. i've made it several times already (experimenting with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Robin J.