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Three Cheese Breakfast Bake

SUBMITTED BY: Susan

"This rich egg and cheese casserole is a great way to start the day."

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PREP TIME	20 Min
READY IN	8 Hrs 45 Min

SERVINGS

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Servings
USMETRIC

Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
Bake the layered mixture 1 hour in the preheated oven.
Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

Reviewed on Dec. 24, 2003 by chimom

This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping... MORE

Reviewed on May 11, 2008 by brendam

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I... MORE

Reviewed on Sep. 22, 2007 by KATIEDUNBAR21

We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep... MORE

Reviewed on Dec. 24, 2006 by Jennifer

Easy to make, provides lots of servings, and tastes great! MORE

Reviewed on Dec. 16, 2006 by Emeraldiris

I liked this recipe very much. Not as attractive as I would have liked with the sour cream... MORE

Reviewed on Jul. 25, 2008 by brennasma

This is a great throw together dish. We like to use english muffins instead of the french... MORE

Reviewed on Nov. 28, 2005 by PAULA WOOD

This was fantastic! MORE