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Turkey Sausage Breakfast
SUBMITTED BY:
Danalo
PHOTO BY:
JustLearning86
"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Minute
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded Cheddar cheese
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DIRECTIONS
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
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REVIEWS
Reviewed on Aug. 21, 2003 by DIANEM527
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DIANEM527
Aug. 21, 2003
Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night before and covered with foil and placed it in the fridge. At 6 the next morning removed the foil and put in the oven to bake. Found serving size a little large and served in 1/8ths instead of 1/6ths and added fruit on the side. Will try again and vary the ingredients.
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10 users found this review helpful
Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe...
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Reviewed on Aug. 21, 2003 by CHRISTI963
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CHRISTI963
Aug. 21, 2003
This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stated, an hour may be a bit too much time in the oven. I took mine out after 50 minutes and it was perfect (baked in a glass dish).
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7 users found this review helpful
This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and...
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Reviewed on Sep. 19, 2003 by TRAVELIN GAL
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TRAVELIN GAL
Sep. 19, 2003
My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!
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5 users found this review helpful
My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh...
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Reviewed on Aug. 21, 2003 by HYACINTH
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HYACINTH
Aug. 21, 2003
This was good, but I found that 60 minutes was too long a cooking period in a glass dish and 45 minutes would have sufficed.I served it with a fresh fruit salad and croissants for brunch and it was enjoyed by everyone.
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5 users found this review helpful
This was good, but I found that 60 minutes was too long a cooking period in a glass dish and...
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Reviewed on Aug. 21, 2003 by ADRIAN-MARIE
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ADRIAN-MARIE
Aug. 21, 2003
I agree with the reviewer above who said 60 min is too long. I baked this dish in my stoneware and I think 45 min would have been better.
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4 users found this review helpful
I agree with the reviewer above who said 60 min is too long. I baked this dish in my...
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Reviewed on Jan. 19, 2006 by
mizlinda
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mizlinda
Jan. 19, 2006
This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six eggs and use regular bulk sausage. My family loves it!
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3 users found this review helpful
This will be a Christmas morning tradition for our family. I followd the directions, but only...
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Reviewed on Aug. 21, 2006 by MADISONLIBERTY
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MADISONLIBERTY
Aug. 21, 2006
I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his plate, which doesn't happen all that often here lately. I added 2 extra eggs, some ground mustard and salt and pepper. I also just used a regular sweet onion since I didn't have any green onions. I'll be making this one again! Thanks for sharing!
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2 users found this review helpful
I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his...
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Reviewed on Nov. 6, 2005 by
Sarah Gartland
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Sarah Gartland
Nov. 6, 2005
Good recipe. Nothing overly spectacular but it does make a breakfast that will please just about anyone. I used ham instead of sausage to cut out some of the grease. It still seemed pretty greasy because of the cheese. But my potato loving guy adored this over a basic bread-based breakfast casserole. Thanks for the recipe!
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2 users found this review helpful
Good recipe. Nothing overly spectacular but it does make a breakfast that will please just...
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Reviewed on Dec. 9, 2004 by DDHART
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DDHART
Dec. 9, 2004
Took this to work, everyone raved.... Little did they know, it was sooo easy to make.
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2 users found this review helpful
Took this to work, everyone raved.... Little did they know, it was sooo easy to make.
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Reviewed on Jul. 27, 2008 by
WHLWTCHER
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WHLWTCHER
Jul. 27, 2008
I made this recipe yesterday and it was great! I made the recipe as written except for the cook time, opting for 45 minutes like other reviewers. That was definitely enough time. The casserole was very filling and had a good flavor. I will definitely be making this one again for our next family brunch. Thanks for posting
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1 user found this review helpful
I made this recipe yesterday and it was great! I made the recipe as written except for the...
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