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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter

Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.

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Kid's Favorite Chocolate Chip Muffins

Submitted by: Nestle®
Provided by: Nestle®

Chocolate chip muffins complete with Nestle Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

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Carrot Zucchini Bread

Submitted by: jandeli

Living In: Elmira, Michigan, USA

Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Fruit and Nut Monkey Bread

Provided by: Fleischmann's® Yeast

Here's a variation on a classic sticky, pull-apart bread. Flavored with lemon and rum extract, this monkey bread has pecans, raisins and dried apricots for a special brunch treat.

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Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole

Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.

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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Emily's Famous Banana Oat Muffins

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

I created these muffins to use up some bananas and have a nutritious snack for breakfast.

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Spinach Cheddar Muffins

Submitted by: BREEZER

Home Town: Portland, Oregon, USA

A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.

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Caribbean Banana Muffins

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Spelt Biscuits

Submitted by: Joy

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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Cream Scones

Submitted by: MirrorMask

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Breakfast Baked Goods : Newest

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Quinoa Muffins with Peaches and Pecans

Whole Wheat Pumpkin-Applesauce Muffins

Chelsea Buns

Chocolate Babka

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Kid's Favorite Chocolate Chip Muffins

Carrot Zucchini Bread

Huckleberry-Lemon Scones

Fruit and Nut Monkey Bread

Nicole's Winter Carrot Zucchini Bread

Fruited Dutch Baby

Aunt Norma's Rhubarb Muffins

Emily's Famous Banana Oat Muffins

Spinach Cheddar Muffins

Caribbean Banana Muffins

Almond Bear Claws

Blueberry Oatmeal Scones

Spelt Biscuits

Cream Scones

Marzipan Christmas Kringle (Juleskringle)

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