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SUBMITTED BY: STEPHANO
This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
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Frittatas can be prepared on the stovetop or in the oven. These Italian omelets are good served warm, at room temperature, or cold.
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Eggs Benedict is often considered a difficult and extravagant dish. But broken down into basic components—toast, ham, eggs, and hollandaise—there is nothing to fear, except maybe the calories.
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. Learn how to make them in our Photo Tutorial.
Strata is Italian for a baked egg and bread layered casserole filled with your choice of meats, cheeses and/or vegetables. They make an excellent main dish for brunch or holiday celebrations.
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