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Breakfast Meat and Seafood Recipes

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DAILY RECIPE

Eggs Benedict

SUBMITTED BY: jenn

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

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NEWEST BREAKFAST MEAT AND SEAFOOD RECIPES                    

4.68 stars: 28 ratings
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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach
Provided by: Taste of Home
With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare. 

Not Yet Reviewed!
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Sausage Cheese Grits

Submitted by: homechef
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 
4 stars: 1 ratings
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Steamed Corned Beef

Submitted by: Kristal
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way). 

TOP BREAKFAST MEAT AND SEAFOOD RECIPES

4.8 stars: 25 ratings
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Jay's Hearty Breakfast Skillet

Submitted by: Jay
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet. 
4.82 stars: 17 ratings
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Smoky Bacon Wraps

Submitted by: Cara Flora
Provided by: Simple & Delicious
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.' 
4.87 stars: 15 ratings
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Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana 
 
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