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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA

Living In: Omaha, Nebraska, USA

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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Pancake and Sausage Casserole

Submitted by: Jon

Living In: Flora, Illinois, USA

Pancakes and sausage are all baked into one dish in this recipe.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Cindy's Tuna, Spinach, and Bacon Quiche

Submitted by: MS_KITTI

Home Town: Brooklyn, New York, USA

Living In: Deerfield Beach, Florida, USA

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Nicole's Tailgate Party Chicken Salad

Submitted by: boyzmom

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

This simple chicken salad with celery and almonds is good plain or served on croissants. I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great.

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Breakfast Calzones

Provided by: Bob Evans®

Not your typical breakfast sandwiches, these calzones are stuffed with eggs, sausage, and Cheddar cheese.

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Breakfast Burritos with Green Salsa

Submitted by: jestrab

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor.

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Sausage Apple Quiche

Provided by: Bob Evans®

Sliced apple adds a unique twist to this traditional sausage quiche.

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Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge

Home Town: Arlington Heights, Illinois, USA

Living In: Woodstock, Illinois, USA

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

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Spicy Edam Shrimp Quiche

Submitted by: Tanya

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Breakfast Meat and Seafood Recipes : Newest

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Cape Malay Pickled Fish

Sausage Cheese Grits

Steamed Corned Beef

Joe's Special Scramble

Italian Easter Pizza

Scrapple (Mush)

Pancake and Sausage Casserole

Ham and Asparagus Strata

Cindy's Tuna, Spinach, and Bacon Quiche

Nicole's Tailgate Party Chicken Salad

Breakfast Calzones

Breakfast Link Bake

Eggy Doodle Sandwiches

Breakfast Burritos with Green Salsa

Sausage Apple Quiche

Sausage and Potato Breakfast Skillet

Philippine Longanisa de Eugenio (Sweet Sausage)

French Ham Cheese and Egg Fondue Casserole

Spicy Edam Shrimp Quiche

Seafood Omelets with Creamy Cheese Sauce

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