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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Cindy's Tuna, Spinach, and Bacon Quiche

Submitted by: MS_KITTI

Home Town: Brooklyn, New York, USA

Living In: Fort Lauderdale, Florida, USA

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Spicy Edam Shrimp Quiche

Submitted by: Tanya

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Peppered Shrimp and Eggs

Submitted by: Francis Connor
Provided by: Taste of Home

Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year.

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Salmon and Swiss Chard Quiche

Submitted by: SnagleB

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

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Smoky Fried Salmon

Submitted by: CHAMMI

Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Crab and Swiss Omelet

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

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Shrimp Quiche

Submitted by: CHUNKYMUNKY1

An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

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Seafood Strata with Pesto

Submitted by: GRMAKAY

Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread.

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Tuna Salad Muffins

Submitted by: LISAMONIQUE

Home Town: Penticton, British Columbia, Canada

Have tuna salad, will travel! With this ingenious, fun muffin recipe, you won't end up with soggy bread in your packed lunch. It's tuna mixed with nonfat yogurt, onions, olives, and garlic, and flour, and then baked in muffin tins.

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Crab Tuna Souffle

Submitted by: Jackie B.

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.

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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard.

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Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Kedgeree

Submitted by: Helen

A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.

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Crabmeat Quiche

Submitted by: Brigit Suslow

A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!

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Crab Brunch Casserole

Submitted by: Doreen

A delicious casserole - elegant enough for a Sunday brunch!

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Breakfast Seafood Recipes : Newest

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Newest

Cape Malay Pickled Fish

Cindy's Tuna, Spinach, and Bacon Quiche

Spicy Edam Shrimp Quiche

Seafood Omelets with Creamy Cheese Sauce

Peppered Shrimp and Eggs

Salmon and Swiss Chard Quiche

Smoky Fried Salmon

True Maryland Crab Cakes

Crab and Swiss Omelet

Shrimp Quiche

Seafood Strata with Pesto

Tuna Salad Muffins

Crab Tuna Souffle

Salmon Hash With Potatoes & Dill

Crab Hash With Old Bay & Basil

Tuna Hash With Dill

Smoked Salmon Frittata

Kedgeree

Crabmeat Quiche

Crab Brunch Casserole

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