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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).

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Aunt Edith's Baked Pancake

Submitted by: Marlon Kirst
Provided by: Taste of Home

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

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Apple Pancake Tier

Submitted by: Ellen Govertsen
Provided by: Taste of Home

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

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German Pancake

Submitted by: Renae Moncur
Provided by: Taste of Home

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

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Volcano Pancake

Submitted by: Kay Curtis
Provided by: Simple & Delicious

'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests.

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Apple Puff Pancake

Submitted by: Sharon Emery
Provided by: Taste of Home

'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.'

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Apple Breakfast Popover

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch.

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Apple-Honey Dutch Baby

Submitted by: Kathy Fleming
Provided by: Taste of Home

Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'

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Sausage-Peach Puff Pancake

Submitted by: Nicole Clayton
Provided by: Taste of Home

'My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage,' writes Nicole Clayton from Las Vegas, Nevada. 'It's a nice combination.'

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Apple Puff Pancake

Submitted by: Michele

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

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German Pancakes II

Submitted by: Bren

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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German Pancakes I

Submitted by: Cheryl Gross

Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce.

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German Baby

Submitted by: Shirley Smith

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

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Baked Pancake Squares

Submitted by: Jen

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam.

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German Apple Pancake

Submitted by: Mollie

A wonderful country style baked pancake that's filled with apples and spice.

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Dutch Babies II

Submitted by: Barbara Strobel

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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