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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Dutch Babies II

Submitted by: Barbara Strobel

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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German Pancakes II

Submitted by: Bren

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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German Baby

Submitted by: Shirley Smith

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

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Baked Apple-Pecan Maple Pancakes

Submitted by: Holly

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

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German Pancake

Submitted by: Renae Moncur
Provided by: Taste of Home

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

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Maple Bacon Pancake

Submitted by: Julie

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

A sweet and savory oven pancake with cheese, bacon and maple syrup.

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Baked Pancakes with Sausages

Submitted by: Janet

You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top!

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Finnish Kropser (Baked Pancakes)

Submitted by: Wendy

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

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Aunt Edith's Baked Pancake

Submitted by: Marlon Kirst
Provided by: Taste of Home

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

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Apple Breakfast Popover

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch.

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Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).

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Savory Sausage Toad-in-the-Hole

Submitted by: Sally

A simple and hearty oven baked pancake with sausage links.

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German Pancakes I

Submitted by: Cheryl Gross

Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce.

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Volcano Pancake

Submitted by: Kay Curtis
Provided by: Simple & Delicious

'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests.