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Photo of: The Breakfast Omwich

The Breakfast Omwich

Submitted by: demz
Home Town: Renton, Washington, USA
Living In: East Renton Highlands, Washington, USA
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish. 

Croque Monsieur

Submitted by: Sarah Wiebe
Living In: Winnipeg, Manitoba, Canada
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. 

Photo of: Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby
Living In: Wyoming, New South Wales, Australia
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu. 

Photo of: Egg Sandwich

Egg Sandwich

Submitted by: KrS
Home Town: Ogden, Utah, USA
A delicious microwave egg and cheese sandwich on toast. 

Blueberry Egg and Cheese Bagel

Submitted by: Misty Lemire
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do! 

Photo of: Bacon-Potato Burritos

Bacon-Potato Burritos

Submitted by: Reesa Byrd
Provided by: Taste of Home
I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos. 

Egg and Sausage Pockets

Submitted by: Rita Addicks
Provided by: Taste of Home
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs. 

Ham and Cheese Biscuits

Submitted by: John Clark
Provided by: Taste of Home
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers. 

Photo of: Zesty Breakfast Burritos

Zesty Breakfast Burritos

Submitted by: Angie Ibarra
Provided by: Taste of Home
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs. 

Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver
Provided by: Simple & Delicious
'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.' 

Not Yet Reviewed!
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Breakfast Pita Pockets

Submitted by: James Kell
Provided by: Simple & Delicious
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.' 

Photo of: English Muffins with Bacon Butter

English Muffins with Bacon Butter

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments. 

Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: Gail Sykora
Provided by: Taste of Home
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin 

Not Yet Reviewed!
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Photo of: Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Submitted by: Stacy Joura
Provided by: Simple & Delicious
Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. 'Prepare the waffles ahead of time and reheat in the toaster for quick assembly,' suggests Stacy Joura from Stoneboro, Pennsylvania. 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker
Provided by: Simple & Delicious
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois. 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

Photo of: Suppertime Egg Burritos

Suppertime Egg Burritos

Submitted by: Scott Jones
Provided by: Taste of Home
Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: Audra Niederman
Provided by: Simple & Delicious
In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests. 

Not Yet Reviewed!
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Photo of: Sausage Breakfast Loaf

Sausage Breakfast Loaf

Submitted by: Luella Drake
Provided by: Simple & Delicious
'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.' 

Photo of: Breakfast Loaf

Breakfast Loaf

Submitted by: Amy McCuan
Provided by: Simple & Delicious
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. 

 
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