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Photo of: Sour Cream Waffles

Sour Cream Waffles

Provided by: California Milk Advisory Board
These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.  

Photo of: Bananas Foster Belgium Waffles

Bananas Foster Belgium Waffles

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme
Provided by: Taste of Home
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Marna Heitz
Provided by: Taste of Home
These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! 

Applesauce/Sausage Waffles

Submitted by: Kathy Waldo
Provided by: Taste of Home
I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce. 

Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking! 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: Gingerbread Waffles

Gingerbread Waffles

Submitted by: Ann Nace
Provided by: Taste of Home
Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does! 

Quick and Easy Waffles

Submitted by: Phyllis McCosh
Provided by: Taste of Home
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 

Photo of: Pancake and Waffle Mix

Pancake and Waffle Mix

Submitted by: Deb Poitz
Provided by: Simple & Delicious
'This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch,' says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right). 

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Photo of: Black Forest Waffles

Black Forest Waffles

Submitted by: Edith Johnson
Provided by: Taste of Home
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Submitted by: Stacy Joura
Provided by: Simple & Delicious
Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. 'Prepare the waffles ahead of time and reheat in the toaster for quick assembly,' suggests Stacy Joura from Stoneboro, Pennsylvania. 

Photo of: Oat Waffles

Oat Waffles

Submitted by: Karen Hayes
Provided by: Taste of Home
'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.' 

Photo of: Pecan Waffles

Pecan Waffles

Submitted by: Susan Bell
Provided by: Taste of Home
Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. 

Photo of: Wild Rice Pecan Waffles

Wild Rice Pecan Waffles

Submitted by: Kris Sackett
Provided by: Taste of Home
My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup. 

Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp
Provided by: Taste of Home
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 

Photo of: Fluffy Waffles

Fluffy Waffles

Submitted by: Amy Gilles
Provided by: Simple & Delicious
'A friend shared the recipe for these light and delicious waffles,' writes Amy Gilles from Ellsworth, Wisconsin. 'The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge. Our two children also like it on toast.' 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

 
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