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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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Krista's Queso

Submitted by: KIMBERSMOM

This party dip is made in the slow cooker with breakfast sausage and processed cheese.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Country Sausage Macaroni and Cheese

Provided by: Bob Evans®

This rich, hearty mac and cheese dish is packed with flavor and sure to please.

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Chicken Pot Pie Soup with Toasted Almonds

Submitted by: Louinda

Home Town: Auburn, Washington, USA

Living In: Edgewood, Washington, USA

I love pot pies, and this recipe turns out so yummy, I always get compliments when I make it.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Rattlesnake Pasta

Submitted by: ZLATKO MUMINOVIC

Home Town: Zenica, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Bowling Green, Kentucky, USA

This recipe for rattlesnake fettucine can be made with chicken if it suits your tastes. The recipe is loaded with summer vegetables and Cajun spices for a fully satisfying one dish meal.

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Grilled Mushroom Swiss Burgers

Submitted by: Ms. Stephanie

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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Pork Medley

Provided by: Holland House®

Enjoy this tender cut of meat in a light but flavorful sauce. Serve with creamy coleslaw and crusty rolls.

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Scallops Poulette

Submitted by: KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish.

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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!

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Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off.

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Three Cheese Chicken Bake

Submitted by: Vicki Raatz
Provided by: Taste of Home

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

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Ham-Stuffed Manicotti

Submitted by: Dorothy Anderson
Provided by: Taste of Home

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

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Wild Rice Harvest Casserole

Submitted by: Julianne Johnson
Provided by: Taste of Home

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Company Casserole

Submitted by: Suzann Verdun
Provided by: Taste of Home

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes.

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz
Provided by: Taste of Home

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Canned Mushrooms : Newest

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Top 20

Newest

Creamy Quinoa and Vegetable Soup

Black-Eyed Pea and Jalapeno Salsa

Classic Lasagna

Krista's Queso

Grey Cup Nachos

Country Sausage Macaroni and Cheese

Chicken Pot Pie Soup with Toasted Almonds

Roasted Beet, Crab and Vegetable Soup

Sausage and Mushroom Calzones

Rattlesnake Pasta

Grilled Mushroom Swiss Burgers

Pork Medley

Scallops Poulette

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Slow Cooker Venison Stroganoff

Three Cheese Chicken Bake

Ham-Stuffed Manicotti

Wild Rice Harvest Casserole

Company Casserole

Mushroom Bacon Burgers

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