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Everyday Leftovers - Casseroles

 
PHOTO BY: J. Kedzierski

DAILY RECIPE

Turkey Potato Casserole

SUBMITTED BY: PEGGIKAYE EAGLER

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Nothing says "easy and satisfying" like a hearty casserole!

Soup pot

Take Stock

Save the bones from your roast chicken and use it to make stock. Homemade stock adds flavor to sauces, rice pilafs, and casseroles.

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NEWEST EVERYDAY LEFTOVERS - CASSEROLES RECIPES                    


White Cheese Chicken Lasagna

Submitted by: Lisa Humpf
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind! 

Cordon Bleu Casserole

Submitted by: Joyce Paul
Provided by: Taste of Home
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan 

Turkey-Cheese Macaroni Bake

Submitted by: Doris Rector
Provided by: Taste of Home
'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.' 

TOP EVERYDAY LEFTOVERS - CASSEROLES RECIPES


After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 

Egg and Cornbread Bake

Submitted by: Claudia Shepardson
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top! 

St. Patrick's Colcannon

Submitted by: Auntie M
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 
 
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